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Profile
Best meal I ever ate:
Chez Garin, Paris, 1968, la truite soufflee, etc.
My current drink of choice:
champagne, pinot noir
My top 5 favorite restaurants:
Evererst, Ambria, Custom House, Topolobampo, Green Zebra
My most tattered cookbooks:
Julia Child MAFC, 1 & 2