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Vegan Fluffy Buttercream Frosting

This is the lightest fluffiest frosting I have ever made, the shortening makes it not quite so *buttery* and its amazing. Of course if you use earth balance shortening and earth balance margarine they have no trans fats, since both are non-hydrogenated. But this recipe is delicious but not fat-free, so a little goes a long way, I plan to pipe it on top of the cupcakes in swirls.

Feb 03, 2007
katieff in Recipes

Basic (Vegan) Chocolate Cupcake

This is probably the best chocolate cake/cupcake recipe I have ever made and I have made my share of vegan cupcakes. I am making these over and over and have won over loads of non-vegans. The frosting is amazing as well. I am making my current batch with mint newman o's. I highly recommend these!

Feb 03, 2007
katieff in Recipes
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