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Bookwich's Profile

Type

What's For Dinner #366: It's summertime!

May 23, 2015 by steve h. in Home Cooking

132

Help/Suggestions for Veggie Fish Cakes

May 19, 2015 by letsindulge in Vegetarian & Vegan

10

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

90

Is Surfas going away?

May 08, 2015 by Mattapoisett in LA in Los Angeles Area

10

If you were invited to a birthday party (for someone else) on the day of your birthday... what would be a nice t...

May 07, 2015 by The Oracle in Not About Food

62

There are "Kosher", "Special Diets", & "Vegetarian & Vegan" boards; why not a "Halal" board?

May 14, 2015 by KA2CSH in Site Talk

6

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

224

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

What type(s) of cuisine are you just not interested in cooking?

May 03, 2015 by Njchicaa in General Topics

57

"Can I transfer these drinks to my table"?

Apr 19, 2015 by e_bone in Not About Food

150

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

139

Early Sunday dinner in Culver City (or nearby)?

May 03, 2015 by josephnl in Los Angeles Area

21

Famous Recipes

May 05, 2015 by sandylc in Home Cooking

159

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36

How Is Panko Different from Breadcrumbs?

Jul 17, 2008 by CHOW Staff in Features

12

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

What are some of your favorite limited-ingredient dishes?

Mar 24, 2015 by mwliechty in General Topics

51

Girls Weekend Wine Etiquette

Mar 30, 2015 by amysab in Wine

56

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Malibu in March

Feb 24, 2015 by yyc_mom in Los Angeles Area

18

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472