The prime rib at Panorama at the Peak, Berkeley Springs, WV (but they have recently changed chefs, I think). Everything was incredible; even the homemade butter for the fresh rolls. Everything was phenomenal. My wife had the crabcakes and likewise was impressed.
My current drink of choice:
Wine: Anything from Ledson. Bar: Dr Pepper and SoCo
I really wish I could:
Bake
My "Go-to" dinner party dish:
Boeuf Bourguignon
My favorite comfort food:
Chicken-fried cubesteak (not the classiest thing in the world, but I am Southern, after all)
My top 5 favorite restaurants:
Panorama at the Peak, BS, WV; Nick's Airport Inn, Hagerstown, MD; Chang An, Simpsonville, SC; Coffey's Restaurant & Wine Bar, Boone, NC; Conestoga, Dothan, AL
My most tattered cookbooks:
Julia Child, Mastering the Art of French Cooking; my mother's and grandmother's cookbooks
