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Which foods do you wish were more popular?

Tendon. I can't even get people to try it from my Pho and I have to eat my tendon with chili sauce by myself. It's the best.

Hand pulled noodles. Once you eat them, you want to eat them all the time.

Really good bagels. More of a dream these days than a possibility. The kind with the hard skin and soft inside.

Nov 21, 2014
lergnom in General Topics

Anyone want to buy a restaurant?

That building is commercial condos so it makes sense the one for sale would be Yasu.

Nov 10, 2014
lergnom in Greater Boston Area

what to do with russet potatoes

I bake a bunch and then use a few for hash. I also like to chop one up - like in my vitamix because it's fast and cleans easily - and cook, sometimes in hot oil (maybe with some chili oil) and then scarf down.

Nov 09, 2014
lergnom in Home Cooking

First trip to Wegmans: What should I get? [moved from Boston board]

They sell these small dried sausages made for them in Rochester. 4 varieties but they often run out. I like the smoked and the Hungarian pipettes. Delicious.

They have some amazing Wegmans brand cheese which they cave age themselves. Often on sale.

I have always liked their pretzel rolls.

They sell my favorite jarred pickles - Bubbies - for less than Whole Foods.

Nov 06, 2014
lergnom in Chains

Bonapita

I stop in to buy the pitas, which are simply delicious when fresh. I usually eat one while I'm walking. 5 for $4, I think.

Nov 04, 2014
lergnom in Greater Boston Area

Wegmans - man, that is one big a** sandwich

When I would pick up a sandwich at a Wegmans in Rochester, NY, I'd weigh it in the produce section. I got a fair amount stuff on it. Never weighed less than 3 pounds. I felt like a total pig.

Nov 03, 2014
lergnom in Greater Boston Area

Top Chef Boston - Ep. #3 - 10/29/14 (spoilers)

FYI, if you want to step on the field, go into the Red Sox dugout, walk around the warning track (but generally not on the grass), just take a tour. You can't set up a table next to the wall but you can touch it (and I think they let you look inside on regular tours).

Oct 31, 2014
lergnom in Food Media & News

Top Chef Boston - Ep. #3 - 10/29/14 (spoilers)

They did a Bears game in which they were supposed to do uplifted tailgate food. The loser did a sort of fine dining thing that sucked. That was the year Stephanie won (duh).

Oct 31, 2014
lergnom in Food Media & News

Wegmans Burlington... any reports?

Yep. My wife was looking for something relatively obscure at the Chestnut Hill wine store and the guy searched and searched in books and online until he found a source for her. No prompting, did it while she kept shopping, explained why it was difficult to find, why their suppliers didn't have it, etc.

Oct 31, 2014
lergnom in Greater Boston Area

Wegmans Burlington... any reports?

I'd say it's better than nearly all the pizzerias around.

As to the specifics, I live very close to Otto - both of them - and like the ambience but find the pizza a little lifeless with a tendency toward under seasoning. I really like Max & Leo but it's a somewhere between a hassle location and a super hassle location.

Oct 31, 2014
lergnom in Greater Boston Area

Wegmans Burlington... any reports?

Of their prepared foods, the chicken really stands out along with the pizza. The chicken is about as good as we make it at home but without the risk that the bird will be tasteless (which seems to happen more often these days). I like the lemon or herb ones. (BTW, for comparison, much better than Costco but not as big if you're into quantity over quality.) The pizza is almost my favorite for pizza in the Brookline/Newton area (which is not a hotbed for great pizza). And you can put together a genuinely large large for like $14 of mixed slices.

My wife loves the cheese bread. They make fairly good breads in general, including a pretty good soft marble rye. The pretzel rolls are solid. Their sushi/sashimi is a step up from other markets and I'd say it's better than most sushi restaurants, especially for freshness.

Oct 30, 2014
lergnom in Greater Boston Area

Info on Market Basket new locations?

We mapped the location of every supermarket in the region. It's interesting how the definition of a "location" has changed. It used to be you looked for holes in coverage, at the age of competitors' stores (because you come in new and they're tired), at access drive times, trade area income levels, etc., but chains like MB and Wegmans are defining location differently; they see their market niches and believe they can prosper where a regular chain sees too much competition or too much cost to build.

As a note, they also likely define trade areas differently. I don't know but when a standard 3 mile or 5 mile radius for a local supermarket becomes 10 or 20, the mindset about locations is vastly different.

There's a lot of focus on the MB acquisition debt but I don't think any of us know what pre-existing debt levels were and thus whether this is a big load at all. If there was not much debt, this debt load isn't bad, given what little we do know about MB's profitability. I'm speaking about the long battles over how much profit would be distributed versus re-invested, banked, etc. In other words, they were spinning cash before but we don't know how much and may have had low debt.

I'd say the top priority was to get the new stores open because the incremental revenue/profit is hugely important; big loans can be set at revenue/income levels and ratios to debt service so turning that dead money sitting in a hole or partly finished building lifts your ratio and gives you breathing room. Stores in planning may have to wait but we have no idea what their plans are anyway.

Wegmans Burlington... any reports?

One nice touch is Wegmans brings employees in from Rochester, Buffalo, etc. to help the store get started and to transmit the service culture.

Oct 27, 2014
lergnom in Greater Boston Area

What is a traditionally odd, spicy and delicious thing to order at a Sichuan restaurant?

I was very disappointed when they closed. It's matchsticks of potato that, I believe, is just soaked and dried to remove starch and then stir fried until soft but not colored. I've mostly had it as is, with some garlic and hot sauce, but it's also made with meat cooked first with the potato added. I've been told it was one of Mao's favorites along with red cooked pork.

Oct 26, 2014
lergnom in Greater Boston Area

A Big Meh for Chef Chow's House, Brookline

I've had such mixed food at this Sichuan Gourmet, from beautiful to stuff that looked right but was stripped of any actual taste of the original dish. It has made me very leery of eating there.

I no longer trust any of the Brookline Chinese places to serve really good food. That's affected our eating habits; we've switched to other cuisines because a simple Thai place like MJ Ready - whatever that name is supposed to convey - is reliable in quality.

Oct 26, 2014
lergnom in Greater Boston Area

Eating at an empty restaurant?

Depends. I've eaten in an empty restaurant and had the owner come out and sit with me. One time, at lunch, the owner came out, took our toddler and played with her so we could eat uninterrupted. Another time, the owner talked about his business being bad, so we suggested some changes and he actually took some and unlike Seinfeld they worked.

Sad thing is when I'm alone and the food is really good but it's the wrong location. I used to eat at a Chinese place run by a true master but people wanted beef & broccoli, not what he wanted to make and it wasn't the right space.

One time, we ate in a place by ourselves - Greek place in Ann Arbor, years ago - and the waitress and owner were having a huge fight. She would bring over drinks, random food and try to enlist us on her side of the fight. I think they must have been relatives.

Not exactly an empty restaurant, but when we were kids, we were eating in an old Chinese place in downtown with maybe 1 other table full and a cook came running out of the kitchen followed by another cook holding a cleaver. They disappeared. So did we.

Oct 22, 2014
lergnom in Not About Food

Dinner near Faneuil Hall

I understand that point but Boston is small and the only time I can imagine being restricted to such a tiny radius is if my mother was there, because she can't walk, and even then I'd plan ahead or manage to wheel her around.

Oct 22, 2014
lergnom in Greater Boston Area

Spelling errors on menus and websites

Sign that lasted for years in market window near me: "Bonoless Rabbits". I'm so over U2 anyway.

I don't fault bad proofreading, which is most of the problem. I once lived in an apartment complex whose big sign said, "A Robinson Brothers Managed Propepty". I mentioned this to the manager who hadn't realized it and told me I was the only person to bring this up in all the years the sign had been there.

Some are fun. A Chinese market always has "Ho-Ho Peno Peppers" and nothing can make them change it. I tried. Can often use some Ho-Ho Peno.

Oct 21, 2014
lergnom in Not About Food
1

Dinner near Faneuil Hall

I'm sorry but I can't see spending $16 on a veggie burger. Or $19 for french dip. I just can't.

Oct 21, 2014
lergnom in Greater Boston Area

Dinner near Faneuil Hall

Love Saus food and beer. Nearby choices might also include Granary on the Greenway and Mr. Dooley's. The former is a little more money.

Oct 20, 2014
lergnom in Greater Boston Area

Zaftigs disappointment

Zaftigs is a neighborhood restaurant with a somewhat deli theme that serves fairly large portions of basic food in an atmosphere that for some reason makes people feel relaxed. I think of it as a place where people go because they run into people they know, much like The Tam used to be when it was in Coolidge Corner (and frankly, much like the lamented Brookline restaurants of old, whose food quality has risen in memory).

And the food varies in quality from time to time, which tends to be true all over Boston.

Oct 20, 2014
lergnom in Greater Boston Area

Apple cider donuts?

I think Davidian is an Armenian name. The donuts are rolled in cinnamon sugar. They're not as big as a Dunkin' Donut.

Look up The Holy Donut in Portland - and then go there because the donuts are worth the press, the hype, etc. as being among the best in the world. They are potato donuts. Unreally good. My favorite is the coconut, which is like a coconut cake but with donut flavor and without the too much sweetness many cake donuts have. Their best seller may be the salted caramel.

Oct 19, 2014
lergnom in Greater Boston Area

best deli corned beef and pastrami

I agree, particularly the pastrami. Though I think of LaGrassa's as a sandwich shop. Lots of them around her say "deli" but I meant an actual deli.

Oct 18, 2014
lergnom in Greater Boston Area

Ugh --- I'm lactose intolerant!

Are you unable to take the lactase pills? I'm entirely intolerant and they work fine for me.

Oct 18, 2014
lergnom in Special Diets
1

Apple cider donuts?

Davidian Brothers Farm at 290 and exit 24, which is Northboro on the way to Boylston. Very light, almost potato donut-like and with a tasty exterior. Not crunchy, not greasy in any way. They sell their own apples and other stuff as well.

Oct 18, 2014
lergnom in Greater Boston Area

October 2014 Openings and Closings

Yep, and all these really big stores have large areas devoted to non-food, plus Wegmans has a very large prepared foods area. So it's just a great big market.

Oct 18, 2014
lergnom in Greater Boston Area

best deli corned beef and pastrami

All delis will sell meat by the pound. I like Michael's Deli, which is no longer run by Michael. Very good corned beef. I prefer to take it home because I can use better bread for the sandwich.

Oct 16, 2014
lergnom in Greater Boston Area

Food mythbusters . What's your belief or not ?

Serious Eats tested this and found frozen beans were worse but frozen ground was fine. Freezing ground coffee seemed to preserve and mellow the aromatics that were lost if kept in a container.

Oct 05, 2014
lergnom in General Topics

October 2014 Openings and Closings

I'd feel much worse about Pace if they hadn't renovated all the charm out of the place when they reopened after the Dig. I didn't understand why they did that because tourists and new people - i.e., customers with more money - want charm.

Oct 03, 2014
lergnom in Greater Boston Area

Any Peeler Experts?

This is our favorite.

Oct 01, 2014
lergnom in Cookware