stchang's Profile
Chinese steamed buns or dough
I ended up using King's Hawaiian bread from Costco, as I was too short on time to make a separate trip to forage for the Chinese steamed buns. Also, used pork shoulder instead of belly.
Actually, the 'buns' turned out pretty well with the sweet Hawaiian bread rolls. Probably would have been better with pork belly instead of shoulder, but what isn't?
on Dec 27, 2009
Chinese steamed buns or dough
I'm planning on making a bunch of Momofuku's Pork Belly Buns for a party:
http://www.gourmet.com/recipes/diaryofafoodie/2008/04/porkbellybuns
Anyone know where i can buy the buns already made or the dough?
I've been using one of Trader Joe's flatbreads, and it works ok, but this time I'd like something closer to the original.
on Nov 20, 2009
