lynnlato's Profile

Type

Considering Heritage Food & Drink In Waxhaw

Apr 16, 2014 by cateringchick in Southeast

14
Apr 24, 2014

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16
Apr 23, 2014

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139
Apr 22, 2014

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

81
Apr 21, 2014

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189
Apr 20, 2014

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

30
Apr 16, 2014

St. Germain Elderflower Liquer

Apr 10, 2009 by lynnlato in Spirits

91
Apr 15, 2014

Charlotte dinner mid-range (i.e. not fancy or $20 entrees and higher)

Apr 13, 2014 by rcburli in Southeast

6
Apr 15, 2014

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211
Apr 15, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Low carbers- what is your limit?

Mar 06, 2014 by Meowzerz in Special Diets

77
Apr 08, 2014

Charlotte? will be visiting for a week middle of April 2014, whats good?

Feb 01, 2014 by DBinNOLA in Southeast

11
Apr 07, 2014

Coconut milk substitute?

Jan 05, 2013 by happygoluckyinoregon in Home Cooking

31
Apr 05, 2014

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206
Apr 04, 2014

The Microplane: What's So Great?

Jun 12, 2013 by Perilagu Khan in Cookware

106
Apr 03, 2014

Recipes/Uses for My New Immersion Blender?

Jan 05, 2009 by Oliverstreet in Home Cooking

27
Apr 03, 2014

Charlotte - Dinner/Discussion with Maureen B. Fant Monday 4/7

Apr 02, 2014 by meatn3 in Southeast

2
Apr 03, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

What to make and/or have on hand for out of town guests?

Mar 27, 2014 by The Oracle in Home Cooking

41
Apr 02, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96
Apr 01, 2014

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117
Mar 30, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Stagioni Charlotte

Mar 09, 2014 by rcburli in Southeast

13
Mar 28, 2014

What is your favorite homemade post-exercise meal/snack recipe?

Feb 09, 2014 by emperry in Special Diets

14
Mar 27, 2014