lynnlato's Profile

Type

No carb snacks for child

Aug 05, 2014 by HowlingWolf in Special Diets

36

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Easy Guacamole

Sep 05, 2012 by CHOW Staff in Recipes

2

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

German food in Charlotte NC

Jul 21, 2003 by nearlywild in Southeast

6

Blue Plate Mayonnaise in NC?

Jul 25, 2012 by d.v in Southeast

20

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Watery tomato sauce

Aug 29, 2013 by Gloriaa in Home Cooking

17

Nuts with drinks

Jan 12, 2015 by smilingal in Home Cooking

11

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Toaster ovens

Sep 21, 2014 by itryalot in Cookware

41

Spiral veggies anyone?

May 07, 2014 by sueatmo in Special Diets

67

Quick! Need a Good First Date Spot In South End, Charlotte

Jan 06, 2015 by evewitch in Southeast

5

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Reheating ahi tuna steak

Jan 04, 2015 by newmarket2 in Home Cooking

18

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Do You Remember These Commercial Cookies?

Apr 05, 2006 by 121 Pacific Street in General Topics

53

Next up Christmas, Hanukah, Festivus, etc.

Dec 02, 2014 by gourmanda in Home Cooking

66