lynnlato's Profile

Type

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

81

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

Apr 27, 2012 by suzigirl in Home Cooking

22

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Easy Guacamole

Sep 05, 2012 by CHOW Staff in Recipes

2

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

German food in Charlotte NC

Jul 21, 2003 by nearlywild in Southeast

6

Blue Plate Mayonnaise in NC?

Jul 25, 2012 by d.v in Southeast

20

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Watery tomato sauce

Aug 29, 2013 by Gloriaa in Home Cooking

17

Nuts with drinks

Jan 12, 2015 by smilingal in Home Cooking

11

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Best and worst on the Outer Banks

Jan 16, 2007 by obxspiritdreamer in Southeast

206

Toaster ovens

Sep 21, 2014 by itryalot in Cookware

41

Spiral veggies anyone?

May 07, 2014 by sueatmo in Special Diets

67

Quick! Need a Good First Date Spot In South End, Charlotte

Jan 06, 2015 by evewitch in Southeast

5

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Reheating ahi tuna steak

Jan 04, 2015 by newmarket2 in Home Cooking

18

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247