lynnlato's Profile

Type

Toaster ovens

Sep 21, 2014 by itryalot in Cookware

40

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

154

Charleston late 2014 update

Nov 04, 2014 by pierrotle in Southeast

2

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

242

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

52

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

44

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

167

Occasional Treat?

Jun 19, 2013 by Teddybear in Special Diets

28

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

593

Dear New York: San Francisco's Haute Dog Will Crush Your Cronuts

Jun 04, 2014 by CHOW Staff in Features

21

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

50

Turkey Mulligatawny Soup

Oct 03, 2007 by kramos in Recipes

19

Charlotte

Aug 13, 2014 by yonderlambro in Southeast

23

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

213

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

137

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49