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mlgb's Profile

Type

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Buying a gas wall oven

Sep 10, 2008 by onefineleo in Cookware

14

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24

What else can I make with eggplant?

Apr 30, 2007 by lasiciliana in Home Cooking

48

Who has bought a new dishwasher lately?

Jan 06, 2008 by Candy in Cookware

234

How Long to Roast a Pork Loin?

Dec 01, 2007 by zorra in Home Cooking

28

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138

Anything edible in Susanville? (Lassen county)

Apr 08, 2007 by ThisNThat in California

18

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

Any goat meat recipes? And what does goat taste like?

Jul 11, 2007 by ExercisetoEat in Home Cooking

63

Question for san diegans - what is the state of the food "scene" right now?

Sep 29, 2008 by tastycakes in San Diego

104

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Filipino Food: Educate me, please

Jul 26, 2007 by ElsieDee in General Topics

74

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31

Los Angeles Gluten Free Restaurants

Mar 08, 2007 by munchins in Los Angeles Area

40

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84

Fresh figs: refrigerator or countertop?

Aug 31, 2007 by jrmd in General Topics

17

A surfeit of jalapenos. What to do!?

Aug 08, 2007 by GarlicandGinger in Home Cooking

33

What are your favorite dives and cheap eats WORTH THE DRIVE?

Mar 24, 2011 by brandygirl in Los Angeles Area

304

Mineola, a citrus fruit

Mar 12, 2007 by Angela Roberta in General Topics

26

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

Admit it... There's Some Dishes at Chain Restaurants You Like

Feb 28, 2002 by Kathleen Mikulis in Chains

331