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mlgb's Profile

Type

Nopal ideas?

Jan 25, 2008 by scuzzo in Home Cooking

23

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Buying a gas wall oven

Sep 10, 2008 by onefineleo in Cookware

14

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

44

What else can I make with eggplant?

Apr 30, 2007 by lasiciliana in Home Cooking

48

Who has bought a new dishwasher lately?

Jan 06, 2008 by Candy in Cookware

234

How Long to Roast a Pork Loin?

Dec 01, 2007 by zorra in Home Cooking

28

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138

Does anyone "eat" the steeped green tea leaves?

Dec 07, 2006 by liu in General Topics

48

Anything edible in Susanville? (Lassen county)

Apr 08, 2007 by ThisNThat in California

18

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

Any goat meat recipes? And what does goat taste like?

Jul 11, 2007 by ExercisetoEat in Home Cooking

63

Question for san diegans - what is the state of the food "scene" right now?

Sep 29, 2008 by tastycakes in San Diego

104

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Filipino Food: Educate me, please

Jul 26, 2007 by ElsieDee in General Topics

74

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31

Los Angeles Gluten Free Restaurants

Mar 08, 2007 by munchins in Los Angeles Area

40

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84