Oysters, lobster, Osetra, foie and Saffron Scallops followed by milk chocolate blood orange grand marnier cake at Napa Rose. Decadent. I like to eat like an emperess.
My current drink of choice:
Lychee martinis at Rohan.
I really wish I could:
Subsist on a diet of Nachos, Watermelon and Twice Cooked Fish Fillet from Spices, while remaining (or becoming) svelte and healthy.
My "Go-to" dinner party dish:
An assortment of cheese, especially D'affinois.
My favorite comfort food:
Steak nachos with real cheese. Best served as breakfast in the last afternoon after a night of drunken debauchery.