Paris--best pastries to try
Oct 27, 2009 by lsinicki in France
Is L'ami Louis worth it?
May 22, 2008 by Aleta in France
Philly Hounds - what is a Long Hot?
Oct 29, 2009 by jujuthomas in Pennsylvania
Macarons / Pastries - I am jumping ship...
Oct 29, 2009 by theskyflyer in France
Chilling out in Paris (café-ish type of places)...
Oct 28, 2009 by Maximilien in France
15th Anniversary Dinner - Which 2 star?
Oct 28, 2009 by marcia2 in France
Final eating itinerary...your thoughts?
Oct 28, 2009 by alyssabrooke in France
Bonbons a Paris?
Oct 28, 2009 by tacotete in France
Anyone been to Verdad in Bryn Mawr
Oct 26, 2009 by middleagedfoodie in Pennsylvania
Cheese soup failure
Oct 26, 2009 by JacobKasper in Home Cooking
Rounding down to the Dollar ?
Oct 24, 2009 by wew in Not About Food
Second Month Restaurants- Long Report
Oct 26, 2009 by Delucacheesemonger in France
Paris trip report
Oct 25, 2009 by doubleL in France
Favorite ways to use Meyer lemons?
Oct 25, 2009 by kattyeyes in Home Cooking
Where to buy ghee (clarified butter)?
Oct 25, 2009 by mrslloyddobler in Pennsylvania
Could Baron Rouge be busier? Second Day
Oct 25, 2009 by t14072 in France
Back in Paris and here is a Thank You!
Oct 24, 2009 by t14072 in France
Sunday Lunch in/near Marais
Oct 23, 2009 by Lauterman in France
Recommendation for Sunday Lunch in Paris (Michelin starred)
Oct 22, 2009 by Caroline72 in France
Macarons in Paris
Oct 21, 2009 by eks81 in France
Uses for a hacked up salmon filet
Oct 21, 2009 by dogthis in General Topics
Frenchie help
Oct 21, 2009 by alyssabrooke in France
3 days in Paris
Oct 21, 2009 by xblueberries in France
Paris: Monday night, no reservations
Oct 20, 2009 by shortstop in France
A case of wine to last 21 years (at least)
Oct 20, 2009 by BallardFoodie in Wine
Real Name:
Stefan
Location:
Paris
Blog:
http:// http://cheesemonger282@Aol.com
Profile
Best meal I ever ate:
Joel Robuchon Jamin
My current drink of choice:
Dal Forno, Raveneau, Bonnezeaux, Macvin
I really wish I could:
Live in Paris full time
My "Go-to" dinner party dish:
Home Cured King River Salmon with ginger sour cream sauce
My favorite comfort food:
Maryland Dirty Hardshell Crabs, European Tripe
My top 5 favorite restaurants:
Paris-Le Cinq, Chez Denise, L`Ami Louis; Philadelphia- Bibou, Tacconellis, Farm & Fisherman;New York- Balthazar, Per Se; Montreal-Au Pied du Cochon; Tokyo- Sawada, Pachon, Ryugin ; Prague-Degustation; Los Angeles- Shinju;San Francisco-Aziza
My most tattered cookbooks:
Craig Claiborne & Maida Heatter
People Reading Me