Jacques Genin - limited pastry items?

Feb 16, 2013 by theskyflyer in France

3eme and around: late afternoon and late evening

Jan 15, 2013 by FancyDay in France

Starting Salary for a trained line cook in NYC

Feb 18, 2013 by nirshid in Not About Food

Thai ingredients in Center City area

Feb 17, 2013 by Delucacheesemonger in Philadelphia

ISO Red Boat Fish Sauce

Feb 16, 2013 by katzzz in Greater Boston Area

Grape Must

Feb 16, 2013 by CCSPRINGS in Home Cooking

The new Le Bec Fin

Jun 12, 2012 by Tommy D. in Philadelphia

Favorite ways to use Meyer Lemons?

Feb 15, 2013 by ButterYum in Home Cooking

Harbison cheese, from Jasper Hill

Feb 11, 2013 by pauliface in Cheese

Recs needed for 5th, 6th, 7th Arre. in Paris for May

Feb 13, 2013 by Diane in Bexley in France

Fine dining dinner for two in Paris

Feb 13, 2013 by SpencerC in France

Istanbul - brief overview of culinary highlights

Mar 25, 2011 by Asomaniac in Europe

3 nights in Philly

Feb 12, 2013 by lenorel57 in Philadelphia

Matcha tea

Aug 01, 2012 by singedefeu in General Topics

Cowgirl Creamery Cheese

Feb 06, 2013 by zinfanatic in San Francisco Bay Area

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

Saveur magazine worth subscribing to?

Feb 08, 2013 by madeliner in Food Media & News

Paris: favourite takeaway roast chicken?

Dec 30, 2012 by lagatta in France

Ever take anything but wine or beer to a BYOB?

Dec 29, 2012 by joew99 in Spirits

Downton Abbey dinner at Blackfish

Feb 08, 2013 by JanR in Philadelphia

Beaune: Best Cheese Course

Feb 05, 2013 by DaisyM in France

Solo in Paris -- need help!

Jan 15, 2013 by drfoodie in France

Les Ombres at Branly

Feb 07, 2013 by trav in France

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

Paris for a week, Le Marais and my birthday!

Feb 01, 2013 by joettedj in France