Delucacheesemonger's Profile

Type

Paris from mid-September to mid-October!

Sep 11, 2014 by sfcarole in France

393

Budget dining in Paris?

Oct 20, 2014 by bella_christina in France

81

YIKES-Another thread on tipping in france

Oct 01, 2013 by Delucacheesemonger in France

84

Bouley for lunch

Feb 23, 2011 by princeofpork in Manhattan

41

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Mexican vanilla...

Nov 02, 2008 by Clarkafella in Home Cooking

20

Mexican vanilla

Jan 12, 2008 by xman887 in General Topics

21

Solo wine trip to Alsace or Burgundy? Miserable or worth trying? Suggestions?

Jan 12, 2014 by lobsterkiller in France

34

Michelin star restaurant for lunch in Paris

Oct 13, 2014 by Aimlisa19 in France

20

A weekend near Canal Saint Martin

Oct 20, 2014 by Pimpernel in France

14

Your favorite Maida Heatter recipe

May 11, 2006 by tweetie in Home Cooking

40

Paris: Japanese/French fusion: where would you go?

Nov 30, 2012 by sistereurope in France

43

Pineau des Charentes

Oct 17, 2008 by Frodnesor in Wine

6

Alinea wine pairings

Jan 29, 2011 by klebb in Chicago Area

31

If you knew you would die tomorrow, what would be your last meal, food, drink, setting ?

Oct 04, 2013 by Delucacheesemonger in Not About Food

46

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

171

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

8 days near Le Marche D'Aligre

Oct 08, 2014 by rdpmi in France

74

Cheddar price insanity at WF

Nov 23, 2014 by Steve Green in Cheese

4

Vacuum Packed Comte From Paris - How Long Can It Stay Packed Unrefrigerated?

Nov 11, 2014 by roadtonowhere08 in Cheese

3

Madray's, then Barson's, then Hymie's Too, now Moe's...Lafayette Hill

Feb 01, 2011 by gardens4me in Philadelphia

31

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

An Honest-to-God Hard, 6-Month-or-Older Aged American Cheese

Nov 15, 2014 by Procrastixote in Cheese

9

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

183