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Delucacheesemonger's Profile

Type

Best salt grinder?

Sep 15, 2013 by roux42 in Cookware

24

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

Cooked Ham on the bone

Jun 02, 2015 by Delucacheesemonger in Philadelphia

1

Paris - April Trip Report or How To Lose Your Abs In 10 Days, Part 1: Pierre Sang Oberkampf, A Noste Upstairs, L...

May 17, 2015 by mikey8811 in France

12

Eric Briffard leaving Le Cinq

Oct 06, 2014 by Rio Yeti in France

41

Sunday Help for September Dinner Paris

Jun 01, 2015 by chowchapnation in France

5

Books, Mostly About Food, Food, Delicious Food in Paris and Brussels

Feb 20, 2015 by noradailey in France

21

Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

Oct 09, 2008 by CHOW Staff in Features

17

Which two of Martin Berasategui, Mugaritz, Arzak, and Akelarre?

Mar 01, 2013 by willyum in Spain/Portugal

25

What Should We Get at Laurent Dubois?

Jan 11, 2009 by DaisyM in France

15

Townsend Menu

May 24, 2015 by JanR in Philadelphia

11

Cheese and Wine Costs Europe vs. USA

May 30, 2015 by Delucacheesemonger in Cheese

3

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Report: Amarant

May 27, 2015 by plafield in France

12

Ethiopia Report

May 26, 2015 by estufarian in Middle East & Africa

8

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26

N/naka

Apr 09, 2015 by lizziee in Los Angeles Area

51

Seeking advice: Week long foodie trip from Japan to somewhere else.

May 18, 2015 by lederhosen in China & Southeast Asia

40

Galleries LaFayette-Food Hall Changed Dramatically

Sep 23, 2014 by Delucacheesemonger in France

10

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

Using Gari (pink pickled sushi ginger)

Nov 06, 2011 by repartee in Home Cooking

20

Seeking tiny producer olive oil and/or cheese that's worth traveling for just to bring home a bottle or wheel

May 20, 2015 by Kikinyc in Italy

21

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Vin jaune in Paris?

Apr 02, 2015 by Jake Dear in France

20