Delucacheesemonger's Profile

Type

An Honest-to-God Hard, 6-Month-or-Older Aged American Cheese

Nov 15, 2014 by Procrastixote in Cheese

9

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

183

Shishito peppers

Nov 16, 2014 by ANBBistro in Philadelphia

13

Princeton new restaurant

Oct 01, 2014 by arepo in New Jersey

25

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

118

Honey on pasta?

Apr 04, 2011 by InSearchOfTacos in General Topics

28

French Munster ( Munster-géromé )

Nov 16, 2014 by Teague in Cheese

1

Glenside, again

Feb 20, 2014 by gcwebber in Philadelphia

44

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Belper Knolle-A New Cheese for me from Switzerland

Nov 15, 2014 by Delucacheesemonger in Cheese

3

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Frozen cheese-board packets

Nov 12, 2014 by LaureltQ in Cheese

6

Normandy report

Oct 08, 2013 by Palladium in France

14

Where to find frisée in Philly?

Nov 08, 2014 by Chinon00 in Philadelphia

10

In Philly 2 days 1 night

Nov 11, 2014 by mctavish in Philadelphia

12

LaBan on Fork: "four-bell potential"

Jan 05, 2013 by PhillyBestBYOB in Philadelphia

14

POLL: What's the best cheese for a grilled cheese sandwich?

Jul 25, 2014 by Chris VR in Cheese

24

How stinky is French raclette cheese?

May 14, 2009 by snackwrangler in Cheese

13

Preparation for Cheese of the Month-November 2014-Brie

Oct 19, 2014 by jpr54_1 in Cheese

14

Alex Croquet's Kouign Amann

Nov 04, 2014 by BlackMambaSommelier in France

60

First time at Zahav

Nov 05, 2014 by brightman in Philadelphia

11

Brandied cherries?

Oct 24, 2014 by phillychower in Philadelphia

4

Carrot Cake

Feb 01, 2010 by tgalluccio in Philadelphia

31

Mauviel - Cast Iron Handle (Worth It?)

Jan 14, 2013 by mundty in Cookware

51

Au Bon Coin

Aug 19, 2013 by t19103 in France

25