Delucacheesemonger's Profile

Type

L'Arpége or Pierre Gagnaire?

Aug 12, 2014 by kristinatom in France

12

Crow & the Pitcher

Jul 31, 2014 by arepo in Philadelphia

9

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Options near Forrest Theater

Aug 10, 2014 by msiangal in Philadelphia

15

Banh Mi (and related) in Paris...

Sep 21, 2010 by bennyt in France

77

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

164

Parmesan without the rind

Jul 14, 2014 by foiegras in Cheese

25

Buying foie gras d'oie in Paris but not at Fauchon???

Mar 17, 2014 by lakeforester in France

71

Chateauneuf-du-Pape - Tavel - Gigondas, Wine Tasting Sept 2014

Aug 03, 2014 by tastebudseattle in France

27

Question about preparing corn ahead of time

Sep 29, 2009 by shorty68 in Home Cooking

6

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64

Breakfast off I-95 between Fairless Hills and Center City

Aug 05, 2014 by littlecmad in Philadelphia

3

Byob chinese restaurant

Aug 01, 2014 by BobWaldman in Philadelphia

15

So.. truffle oil in Paris...?

Feb 16, 2008 by Ljubitca in France

17

Overwhelmed by Paris Restaurants

Aug 04, 2014 by Garthm in France

12

Two grocery items I cannot find in France

May 02, 2014 by collioure in France

103

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

84

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Finally got resos for Bibou--is it really that great?

Jul 20, 2014 by jarona in Philadelphia

13

Dining solo in philly

Jul 25, 2014 by lisaannello in Philadelphia

18

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

July COTM wood board aged cheeses

Jun 30, 2014 by Ridge in Cheese

20

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Wine in Hungary and the Czech Republic

Aug 04, 2013 by collioure in Wine

47