Delucacheesemonger's Profile

Type

Macaroons with No Coconut?

Mar 05, 2011 by Bashful3 in Philadelphia

13

Dining Near the Intercontinental on Rue Scribe

Mar 03, 2011 by jrgkittredge in France

4

Before I Die - Foodie Fantasy

Feb 08, 2011 by CyndiA in General Topics

6

Refrigerate or not? Mae Pranom Sweet Chili Dipping Sauce

Mar 05, 2011 by thirstykoala in General Topics

9

Waiting for a table - what's your limit?

Feb 05, 2011 by dearcallie in Not About Food

49

If not Au Pied de Cochon, what? or is it a must? (for a tourist)

Feb 24, 2011 by adamandeve in Quebec (inc. Montreal)

44

Pricing of cookware

Mar 04, 2011 by Cary in France

5

Interesting wine by the glass... options

Feb 21, 2011 by mmgth in Philadelphia

14

What do people do with fresh bergamot, anyway?

Feb 16, 2011 by rworange in General Topics

9

Looking for Moderate Priced, Great French Restaurants in Paris with Style

Mar 04, 2011 by jrgkittredge in France

2

Going to Paris, looking for escargot!

Mar 03, 2011 by J Goud in France

5

Best risotto

Aug 13, 2010 by kileygirl in Manhattan

5

So Let's Dish about "Frenchie"...

Mar 03, 2011 by jarona in France

7

Domaine Weinbach: Choosing and pairing dilemma - please help!

Feb 07, 2011 by Kelly in Wine

8

Chez l'ami Jean: Feb 2011

Feb 17, 2011 by EarlyDrive in France

25

Ordering Tasso/Cajun ingredients online

Feb 28, 2011 by justlauralibrarian in General Topics

4

Care for Copper Pans with Cast Iron Handles

Mar 01, 2011 by BuffaloKitchen in Cookware

11

Post-Chutima Lotus of Siam?

Feb 24, 2011 by Spoony Bard in Manhattan

2

Jar of Mince Meat

Feb 22, 2011 by PattiCakes in General Topics

16

Ideas for Dried Plums

Feb 10, 2011 by justlauralibrarian in Home Cooking

80

How do you Okra?

Feb 24, 2011 by ipsedixit in Home Cooking

29

Poll: Thinking of moving

Feb 22, 2011 by Earthtokarmen in General Topics

43

Merlot vs. Madeira

Feb 24, 2011 by JerryMe in Wine

5

Dining alone in Paris

Feb 20, 2011 by solotraveler in France

30

Good immersion blender for around $100?

Feb 19, 2011 by sueatmo in Cookware

23