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Delucacheesemonger's Profile

Delucacheesemonger's Recent Threads

Topic Replies / Last Post

Need to use a huge wedge of Gruyere cheese...

beggsy in Home Cooking

20

sandylc
about 7 hours ago

Perrier out at Le Bec Fin

lawgirl3278 in Philadelphia

8

deprofundis
about 3 hours ago

Do you do the pan flip?

ttoommyy in Home Cooking

26

Hank Hanover
about 2 hours ago

need some suggestions for food treasures to try on site or to bring back from april London trip

Wyenot in U.K./Ireland

4

Harters
on Feb 10, 2012

soft polenta proportions

redgirl in Home Cooking

5

escondido123
on Feb 10, 2012

Please recc your favorite (higher end) BYOB

jrl2929 in Philadelphia

22

Nancy S.
on Feb 10, 2012

Steak Frites on Sunday after Paris Marathon!

racing1 in France

8

Oakglen
on Feb 10, 2012

what brand of fish sauce?

Monica in General Chowhounding Topics

65

Delucacheesemonger
on Feb 09, 2012

Paris 4 Nights: Chez L'Ami Jean, Reed, Violons D'Ingres and Josephine (Chez Dumonet)

jmk38 in France

7

oferl
on Feb 09, 2012

Where to find ras el hanout Moroccan spice blend

jennyjen in Philadelphia

9

mookleknuck
on Feb 10, 2012

Can we eat well in Paris without reservations?

MissLori in France

74

mick
about 1 hour ago

PROPOSED ITINERARY IN PARIS 3 NIGHTS/4 DAYS - CANY YOU PLEASE COMMENT?

i3prosecco in France

14

ChefJune
on Feb 09, 2012

lunch and / or dinner

drbelfer in Philadelphia

16

drbelfer
on Feb 08, 2012

15 East @ the bar; advice?

BrettLove in Manhattan

32

BrettLove
on Feb 08, 2012

Anchovy Paste - Best Brands?

gothamcity in General Chowhounding Topics

5

Will Owen
on Feb 10, 2012

SARASOTA....Sweet Tomatoes / your thoughts ???

arlyruth in Chains

6

ferret
on Feb 07, 2012

Philadelphia's 4 Bell Restaurants

Philly Ray in Philadelphia

80

Philly Ray
on Feb 09, 2012

East Coast Subs - Where to Find or How to Recreate

Allfrog68 in San Francisco Bay Area

75

pamf
1 day ago

The asian sauce with a green top?

Puffin3 in General Chowhounding Topics

6

huiray
on Feb 05, 2012

John Cope's Dried Sweet Corn

phillybakingqueen in Philadelphia

2

Delucacheesemonger
on Feb 05, 2012

BUTTER CAKE TO DIE FOR

Userfriend in Philadelphia

2

crazyspice
on Feb 04, 2012

Reflections on a week of Paris dining, January 2012 (long!)

sistereurope in France

6

PhilD
on Feb 04, 2012

quiet restaurant around or under 50E

kerosundae in France

14

Parigi
on Feb 04, 2012

Paris salons de thé open in the morning

emsny in France

13

sunshine842
on Feb 05, 2012

When baking, would you say there is a noticeable difference between baking chocolate with 55% cacao and 61% cacao?

Eric_Cartman in Home Cooking

11

roxlet
on Feb 04, 2012