Profile
Best meal I ever ate:
Dinner at Babbo in NYC; perfect food, perfect service
My current drink of choice:
vinho verde
I really wish I could:
master bread baking
My "Go-to" dinner party dish:
Grilled steak sliced thin, really crispy roasted potatoes, and a huge green salad.
My favorite comfort food:
"Pilaf" of toasted spinach egg noodles and wild rice, cooked with shredded chicken and broth
My top 5 favorite restaurants:
too hard to choose
My most tattered cookbooks:
Fannie Farmer, Joy of Cooking, several regional "church lady" cookbooks and my grandmother's recipe box
