Best meal I ever ate:
appetizer from Mezzeta, main from 93 Harbord, dessert from Il gelatiere
My current drink of choice:
Fireside Red from Fielding Estates, Gewurtz from Organized Crime
I really wish I could:
design a calorie-free version of all my favourite foods
My "Go-to" dinner party dish:
homemade dips (bean, hummus, baba), tabouli, bean salad
My favorite comfort food:
lentill soup, daal or chana masala
My top 5 favorite restaurants:
Quince (Toronto), Harbord Room, Utopia (College), The Only on King (London ON), Play (Ottawa)
My most tattered cookbooks:
Eat, Shrink and Be Merry, all my past issues of "Everday Food" and "Food and Drink" mags
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