Tartinet's Profile

Type

Let's share a cooking "trick"

May 17, 2007 by kleinfortlee in Home Cooking

218

Providence: Garrison's store closed, but they're still in business

Mar 03, 2008 by awurrlu in All New England Archive

8

My Calphalon anodized aluminum pan is blistering!

Feb 28, 2008 by Tartinet in Cookware

10

Prix fixe in providence

Feb 28, 2008 by sprinklez in All New England Archive

7

Joe's Shish Kabob in Fall River: Yum.

Jan 24, 2008 by Tartinet in All New England Archive

1

Providence Dim Sum: Lucky Garden review...

May 13, 2005 by Garris in All New England Archive

2

Question about butter

May 09, 2007 by thegreekone in General Topics

36

Eating in Spain/Portugal - Costs?

Feb 18, 2007 by luke77 in Spain/Portugal

15

Near the train station in Beverly?

Oct 05, 2007 by Tartinet in Greater Boston Area

5

New Rivers (Providence) is reopening Oct 5th!

Oct 04, 2007 by AGM_Cape_Cod in All New England Archive

4

Boqueria in Barcelona

Feb 14, 2007 by RichardA in Spain/Portugal

22

Blaze on Hope

Sep 04, 2007 by malyna in All New England Archive

6

Building my cookware...

Mar 07, 2007 by sprmario in Cookware

46

Lunch in New Bedford or Fall River

Aug 31, 2007 by lupaglupa in All New England Archive

9

Rhode Island specialities [moved from a discussion on the Boston board]

Jan 17, 2007 by RIChowderhead in All New England Archive

119

Mayor's Own Marinara (RI) - still available?

Aug 10, 2007 by JaneRI in All New England Archive

11

Mimolet in Girona

Feb 01, 2007 by Tartinet in Spain/Portugal

2

Local grass fed meat for sale in Providence!

Jul 24, 2007 by Tartinet in All New England Archive

1

Kaffir lime leaves: sources

Jan 16, 2007 by thinks too much in All New England Archive

13

Where to go in Providence if Chez pascal is closed?

Jun 30, 2007 by redbird in All New England Archive

8

Spending a few months in Providence - help me look like a local

Jun 26, 2007 by heatherkay in All New England Archive

45

Le Pain Quotidien--- How do they do it?

Feb 18, 2007 by jordana in Chains

31

Tazza in Providence

Jun 30, 2007 by Tartinet in All New England Archive

2

What do you cook to impress a new love interest?

Jun 24, 2007 by Little Cupcake in Home Cooking

77

Tabbouleh, tabbouli, tabouli... I don't care how you spell it, how do you make it?

Jun 06, 2007 by Tartinet in Home Cooking

11