Tartinet's Profile

Type

Turning the Tables

Jul 23, 2007 by CHOW Staff in Features

29

Tallulah's Taqueria, Fox Point Providence

May 12, 2014 by Tartinet in Southern New England

6

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

"Butter" made from chicken fat? Could it be possible?

Nov 26, 2007 by Tartinet in Home Cooking

9

PVD/RI 2013 - Your Favorites?

Jan 05, 2014 by Garris in Southern New England

12

AUTHENTIC Spanish Tortilla...what are your recipes?

Feb 16, 2007 by gourmetgal1 in Home Cooking

16

Whole grain asian noodles?

Feb 21, 2007 by ben61820 in Home Cooking

19

Rosemary Crackers for LindaMc

Jul 13, 2005 by krissywats in Home Cooking

37

What to do with leftover broth/stock? Or ok/no guilt throwing it out?

Sep 04, 2013 by adenhailemariam in Home Cooking

33

Too Much Cantaloupe

Sep 04, 2013 by luciaannek in Home Cooking

11

Wine and Bites-- what are your simple go-to combinations that make you happy to be alive?

Aug 11, 2013 by Tartinet in General Topics

8

Avenue N, good for casual occasion dinner?

Jul 30, 2013 by bawc in Southern New England

3

Trader Joe's Yay/Nay Thread - June 2013 [OLD]

Jun 01, 2013 by littleflower in Chains

258

Rinsing Quinoa

May 15, 2008 by Reddyrat in Home Cooking

29

Cheap and easy....appetizer for a crowd

Feb 06, 2007 by edinaeats in Home Cooking

37

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50

Providence Dinner with Friends

Oct 03, 2012 by MellieB in Southern New England

10

PVD/RI * November '12 * Open/Closed/Coming Soon

Oct 30, 2012 by Garris in Southern New England

10

Great Fish Market near Providence?

Nov 23, 2012 by Tartinet in Southern New England

5

Ever cooked a full Thanksgiving Dinner in your room at a Marriott Residence Inn?

Nov 07, 2012 by NVJims in Home Cooking

16

Wedding Venue/Resort Where Guests Can Stay Over?

Nov 11, 2012 by zgold10 in Southern New England

9

Have I ruined my cast iron? (Sad)

Oct 30, 2012 by Nocontact in Cookware

52

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91

Very Basic Chicken Liver Pâté?

Nov 04, 2012 by Tartinet in Home Cooking

10

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154