Tartinet's Profile

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114
Jul 16, 2014

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160
Jul 02, 2014

Turning the Tables

Jul 23, 2007 by CHOW Staff in Features

29
May 29, 2014

Tallulah's Taqueria, Fox Point Providence

May 12, 2014 by Tartinet in Southern New England

6
May 19, 2014

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140
May 12, 2014

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

132
May 10, 2014

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

20
May 05, 2014

"Butter" made from chicken fat? Could it be possible?

Nov 26, 2007 by Tartinet in Home Cooking

9
Apr 23, 2014

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85
Apr 01, 2014

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80
Mar 21, 2014

PVD/RI 2013 - Your Favorites?

Jan 05, 2014 by Garris in Southern New England

12
Feb 12, 2014

AUTHENTIC Spanish Tortilla...what are your recipes?

Feb 16, 2007 by gourmetgal1 in Home Cooking

16
Jan 29, 2014

Help with eating old freezer stuff!

Feb 28, 2007 by KitikattsKitchen in General Topics

13
Jan 27, 2014

Whole grain asian noodles?

Feb 21, 2007 by ben61820 in Home Cooking

19
Jan 20, 2014

Rosemary Crackers for LindaMc

Jul 13, 2005 by krissywats in Home Cooking

37
Oct 10, 2013

What to do with leftover broth/stock? Or ok/no guilt throwing it out?

Sep 04, 2013 by adenhailemariam in Home Cooking

33
Sep 15, 2013

Too Much Cantaloupe

Sep 04, 2013 by luciaannek in Home Cooking

11
Sep 05, 2013

Wine and Bites-- what are your simple go-to combinations that make you happy to be alive?

Aug 11, 2013 by Tartinet in General Topics

8
Aug 12, 2013

Avenue N, good for casual occasion dinner?

Jul 30, 2013 by bawc in Southern New England

3
Aug 02, 2013

Trader Joe's Yay/Nay Thread - June 2013 [OLD]

Jun 01, 2013 by littleflower in Chains

258
Jul 22, 2013

Rinsing Quinoa

May 15, 2008 by Reddyrat in Home Cooking

29
Feb 19, 2013

Cheap and easy....appetizer for a crowd

Feb 06, 2007 by edinaeats in Home Cooking

37
Dec 19, 2012

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50
Dec 12, 2012

Providence Dinner with Friends

Oct 03, 2012 by MellieB in Southern New England

10
Dec 10, 2012