Tartinet's Profile

Type

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

32

Meal Plans That Aren't Too Meal Plan-y

May 02, 2015 by relizabeth in Home Cooking

16

PVD/RI * January '15 * Open/Closed/Coming Soon

Jan 21, 2015 by Tartinet in Southern New England

12

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

82

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Sincerely delicious sugar-free brownies or cookies or bars?

Jan 21, 2015 by Tartinet in Special Diets

7

Potential Find: Authentic Sichuan in Providence

Dec 18, 2014 by jioazimaniac in Southern New England

3

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

Now Eating Rhode Island: 12/14

Dec 09, 2014 by wormwood in Southern New England

10

Alternative raclette methods?

Dec 22, 2014 by greygarious in Home Cooking

10

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Now Eating RI Vol 2: 9/14

Sep 02, 2014 by wormwood in Southern New England

9

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Quick's Hole Tavern [Woods Hole]

Aug 01, 2014 by BeachBum143 in Southern New England

3

Help with eating old freezer stuff!

Feb 28, 2007 by KitikattsKitchen in General Topics

15

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Turning the Tables

Jul 23, 2007 by CHOW Staff in Features

29

Tallulah's Taqueria, Fox Point Providence

May 12, 2014 by Tartinet in Southern New England

6

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

"Butter" made from chicken fat? Could it be possible?

Nov 26, 2007 by Tartinet in Home Cooking

9

PVD/RI 2013 - Your Favorites?

Jan 05, 2014 by Garris in Southern New England

12