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Topic	Replies /	Last Post
Kosher/Sea Salt vs. regular table salt question eartha in Home Cooking	9	eartha on Jun 30, 2008
What are the 10 most essential things in your spice cupboard? littlegreenpea in Home Cooking	192	Toni6921 on Mar 25, 2011
Rinsing Quinoa Reddyrat in Home Cooking	23	Rella on Jul 11, 2011
Lansing Michigan Elizabeth Rothman in Great Lakes	63	miabruch on Aug 01, 2011
Chi Chi's shopgirl26 in Chains	23	jessicheese on Jul 10, 2008
Paper, plastic or BYOB? AnneBird in Not About Food	157	Jennalynn on Feb 03, 2010
What the heck to do with bulgur wheat? krissywats in Home Cooking	20	relizabeth on Feb 01, 2008
adding vegetables to rice in rice steamer? sophia519 in Home Cooking	7	sophia519 on Feb 01, 2008
i bought blue cheese (and almost gagged)....now what? zorgclyde in Home Cooking	25	thew on Jan 30, 2008
Table Settings – Does this bug anyone else? Caroline1 in Not About Food	137	Stephanie Wong on Sep 18, 2008
Vegetarian Thanksgiving? [Moved from Midwest board] FOTOgrlNic in General Chowhounding Topics	6	MakingSense on Nov 19, 2007
Pancakes in a can? Scrapironchef in General Chowhounding Topics	6	CrazyOne on Nov 04, 2007
Cultural food reference - canned corn? curiousbaker in Not About Food	18	Brian S on Sep 17, 2007
Dieting Dilemmas Jimmy Buffet in Not About Food	56	Divamac on Mar 23, 2007

Location:

berkeley, ca

Profile

Best meal I ever ate:

the shojin-ryori in Kyoto

My current drink of choice:

i drink enough sparkling water that it makes sense to buy the carbonate at-home kit

I really wish I could:

have a vegetable garden

My favorite comfort food:

cookies, burritos, or beer depending on the mood

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