It's hard to choose just one....Hugo's in Portland, ME
My current drink of choice:
huet vouvray sec, lagunitas censored ale, duval leroy, Le G de Guirdaud Bordeaux Blanc, Wild Hog Carignane, Witness Tree Pinot Noir, Dirler, especially his Muscat...
I really wish I could:
go to Austria and travel along the Danube
My "Go-to" dinner party dish:
my boyfriend does the cooking
My favorite comfort food:
dark chocolate.
My top 5 favorite restaurants:
more than 5: vie, avec, paley's place, babbo, hot doug's, lula cafe, hugo's, duck fat, forestreet...
My most tattered cookbooks:
james beard american cookery, moosewood, pastry bible