Take cover! KA stand mixer splatter
Apr 26, 2007 by xnyorkr in Cookware
How to keep a cake from cracking?
Apr 26, 2007 by xnyorkr in Home Cooking
Do you have to have room temp butter if you use a KA stand mixer?
Apr 27, 2007 by xnyorkr in Home Cooking
What's your favorite frosting and why?
Apr 26, 2007 by ctl98 in Home Cooking
Weight Watchers Recipes - the good, the bad and the...
Mar 13, 2007 by laylag in Home Cooking
Anyone know when Penzey's will open in Falls Church?
Apr 23, 2007 by xnyorkr in Washington DC & Baltimore
Stupid baking/cooking mishaps? Share, laugh, and learn
Dec 14, 2005 by Curtis in Home Cooking
First thing you made with your new stand mixer?
Apr 25, 2007 by xnyorkr in Cookware
Extra freezer (good in theory or good in practice?)
Apr 20, 2007 by eLizard in Cookware
Non-chocolate praline upside down cake recipe?
Apr 25, 2007 by xnyorkr in Home Cooking
Can I freeze my half-and-half for later use in cooking
Apr 25, 2007 by Marsha in Home Cooking
Rose Flavoring????
Apr 24, 2007 by apg614 in Home Cooking
"Best Recipes From the backs of Boxes, Bottles, Cans, and Jars"
Apr 23, 2007 by Katie Nell in Home Cooking
I have a Box of grape nuts, now what?
Apr 22, 2007 by Mint Chip in Home Cooking
I've Been to Penzey's!
Apr 21, 2007 by MartyL in Washington DC & Baltimore
Anyone tried to make their own sweetened condensed milk?
Apr 20, 2007 by xnyorkr in Home Cooking
How can something that smells so bad taste so good?
Apr 18, 2007 by QueenB in General Topics
Stand mixer -- how to get the rhythm?
Apr 20, 2007 by xnyorkr in Cookware
Homemade Biscuits - Any good tips?
Apr 19, 2007 by chef chicklet in Home Cooking
Why marinate chicken breast in buttermilk?
Apr 20, 2007 by MsMel608 in Home Cooking
White Fungus?
Apr 20, 2007 by QueenB in Home Cooking
Penzeys Spices in Rockville
Apr 20, 2007 by Roland Parker in Washington DC & Baltimore
Miele dishwasher -- entry level
Feb 21, 2007 by neighborguy in Cookware
Need new pots and pans!!
Apr 19, 2007 by winedubar in Cookware
Enhancing Fruit Salad
Apr 01, 2007 by mamaciita in Home Cooking
Profile
Best meal I ever ate:
Il Fogo de Chao Brazilian grill with heath bar cheesecake for dessert (whew!)
I really wish I could:
Cook, eat, not gain weight
My "Go-to" dinner party dish:
Tandoori chicken and basmati rice
My favorite comfort food:
Light ice cream or froz yogurt
My most tattered cookbooks:
Southern Living 1985 annual