I would go to my alma mater, Roanoke College in Salem, Virginia, where we had dishes such as chicken Marsala on an ordinary weeknight and were treated to prime rib and crab legs at Christmas!

I'd call Corned Beef a medium-priced, casual restaurant. For consistency and quality of food, it is a pretty solid 3 out of 4, usually. Very large, varied menu and nice atmosphere. I love the chicken and shrimp with hazelnut cream sauce...to die for.
Don't go late evening on weekends, though, because this place turns into a loud, smoky dance club after 9 or 10.