North of Boston
Best meal I ever ate:
smoked swordfish tartar in Sicily
My current drink of choice:
cosmo with a hint of lavender or a Mojito
I really wish I could:
make money being a foodie!
My "Go-to" dinner party dish:
sausage stuffing stuffed portobellos mushrooms and grilled filet mignon
My favorite comfort food:
Pasta with butter and grated cheese
My top 5 favorite restaurants:
My parents house, My Grandmothers house, Piattini (Boston), Francu Piscatore (Sicily) and any greek diner in NYC!
My most tattered cookbooks:
I only use cookbooks once...then I cook the recipe from memory and make changes as I go. I rarely make a dish the same way twice.