Best of Bloor West/High Park?
Jun 01, 2009 by sway in Ontario (inc. Toronto)
Basic gas range questions - please help
Jul 30, 2009 by tochipotle in Cookware
Best boneless (butterflied?) leg of lamb
Jul 24, 2009 by tochipotle in Ontario (inc. Toronto)
East enders - help!!
Jun 30, 2009 by tochipotle in Ontario (inc. Toronto)
What to order at Buddah's Vegetarian (666 Dundas)?
Jun 19, 2009 by Ediblethoughts in Ontario (inc. Toronto)
Desperately seeking good, fun breakfast place in Ottawa
Jun 05, 2009 by cyberveg in Ontario (inc. Toronto)
Pizza dough - how long can I keep it?
Jun 01, 2009 by tochipotle in Home Cooking
A couple of broad Ottawa Q's
May 26, 2009 by Xiao Yang in Ontario (inc. Toronto)
ISO... Bloor West..
May 27, 2009 by OnDaGo in Ontario (inc. Toronto)
Place for a Small Wedding Reception?
May 20, 2009 by Fuzzeh in Ontario (inc. Toronto)
Lunch in St. Lawrence Market?
May 08, 2009 by sway in Ontario (inc. Toronto)
Lamb help please
Apr 23, 2009 by tochipotle in Home Cooking
Non-alcohol beer recs?
Apr 24, 2009 by Arcadiaseeker in Ontario (inc. Toronto)
Charlie's Burger?
Mar 30, 2009 by stonedtoronto in Ontario (inc. Toronto)
Best Chicken Burger in Toronto?
Apr 18, 2009 by AlianaIharosi in Ontario (inc. Toronto)
Speciality Sea Salts
Apr 06, 2009 by spoonandsoup in Ontario (inc. Toronto)
London - please help with my list
Apr 15, 2009 by tochipotle in U.K./Ireland
Best price on Parmesan in West end?
Apr 05, 2009 by SocksManly in Ontario (inc. Toronto)
Weezies, Swan, Allens...
Mar 26, 2009 by shekamoo in Ontario (inc. Toronto)
Making office snacks
Mar 11, 2009 by drdawn in Home Cooking
Good Food That Freezes Well?
Mar 11, 2009 by amynew in Home Cooking
How do you de-funk stinky food waste?
Mar 08, 2009 by Googs in Not About Food
Lemon juice in the plastic lemon..
Mar 03, 2009 by Beach Chick in General Topics
GOOD Turkish Delight?
Jan 15, 2006 by ArtificiaLard in Ontario (inc. Toronto)
Has anyone tried the new Mexican resto: Cocina Lucero?
Jan 07, 2009 by tekkamaki in Ontario (inc. Toronto)
Profile
Best meal I ever ate:
bbq herbed sea bass with mango jalepeno cilantro salsa-back when it was 'ok' to eat sea bass
My current drink of choice:
always a cold beer, except when it's red wine
I really wish I could:
be a chef with regular office hours
My favorite comfort food:
any kind of potato
My top 5 favorite restaurants:
still working on it
My most tattered cookbooks:
my mom's old five roses and my Larousse Gastronomique