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Best meal I ever ate:
bbq herbed sea bass with mango jalepeno cilantro salsa-back when it was 'ok' to eat sea bass
My current drink of choice:
always a cold beer, except when it's red wine
I really wish I could:
be a chef with regular office hours
My favorite comfort food:
any kind of potato
My top 5 favorite restaurants:
still working on it
My most tattered cookbooks:
my mom's old five roses and my Larousse Gastronomique