bunbun

Location:

Los Angeles

Best meal I ever ate:

a certain artichoke, parmesan and fresh pasta dish

My current drink of choice:

the family of amaro digestivo drinks or strong black tea

I really wish I could:

rehabilitate nay-sayers

My favorite comfort food:

Mac and Cheese

My top 5 favorite restaurants:

Daikokuya

My most tattered cookbooks:

How to Cook Everything by Mark Bittman, Vegetarian Planet by Didi Emmons, Real Stew by ?, Best Soups and Stews by the Editors of Cook's Illustrated