Paello and roasted sardines on the Mediterranean beach beside Ajo's, in Nerja, Spain. After a conversation with Ajo, he came over with a bottle of red, shich we split. Cool.
My current drink of choice:
Glen Dronach in a clean glass
I really wish I could:
Eat a Mario Batalli's house, just once.
My "Go-to" dinner party dish:
Cheese
My favorite comfort food:
Reachable
My top 5 favorite restaurants:
1) Coinjock Marina, NC; 2) Ajo's (above); 3) Cap'n Cats in Franklinville, NJ; 4) Kelly's Steak House on Hotel Circle in San Diego; 5) any crab hut in Maryland