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rich in stl's Profile

Type

Maker's Mark 2.0

Jun 09, 2010 by CHOW Staff in Features

2

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

21

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

30

St. Louis Specialties

Jul 07, 2003 by Joe Toenjes in Great Plains

46

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

Chinese food in St. Louis

Jan 09, 2001 by Risa in Great Plains

116

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

29

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

21

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42

Your favorite products to order on Amazon?

Dec 17, 2013 by arielleeve in General Topics

68

Corned Beef at Traders Joes - questions

Mar 03, 2010 by rich in stl in Chains

5

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

116

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver in BBQ, Smoking, & Grilling

21

You down with OTP? Yeah you know me!

Jul 31, 2013 by JonParker in Cookware

117

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk in BBQ, Smoking, & Grilling

14

McGonigle's Market for brisket BBQ sanwich,yay or nay??? [KC]

Nov 30, 2013 by mutti in Great Plains

7

Gordon Food Service - There is now one near me.

Nov 18, 2013 by rich in stl in Great Plains

3

How do you rotisserie over charcoal?

Oct 23, 2013 by woodburner in BBQ, Smoking, & Grilling

7

Le Creuset "Doufeu"

Oct 15, 2002 by Tom Meg in Cookware

63

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

66

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60

How would I go about making a smoker?

Jun 26, 2013 by SummerBoredom in BBQ, Smoking, & Grilling

34