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rich in stl's Profile

Type

St. Louis Specialties

Jul 07, 2003 by Joe Toenjes in Great Plains

46
Jul 28, 2014

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32
Jul 04, 2014

Chinese food in St. Louis

Jan 09, 2001 by Risa in Great Plains

116
May 09, 2014

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134
May 06, 2014

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

29
Apr 10, 2014

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

21
Apr 07, 2014

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42
Mar 18, 2014

Your favorite products to order on Amazon?

Dec 17, 2013 by arielleeve in General Topics

68
Mar 18, 2014

Corned Beef at Traders Joes - questions

Mar 03, 2010 by rich in stl in Chains

5
Mar 17, 2014

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49
Mar 12, 2014

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

116
Mar 07, 2014

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver in BBQ, Smoking, & Grilling

21
Feb 08, 2014

You down with OTP? Yeah you know me!

Jul 31, 2013 by JonParker in Cookware

117
Jan 13, 2014

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk in BBQ, Smoking, & Grilling

14
Dec 10, 2013

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

20
Dec 07, 2013

McGonigle's Market for brisket BBQ sanwich,yay or nay??? [KC]

Nov 30, 2013 by mutti in Great Plains

7
Dec 05, 2013

Gordon Food Service - There is now one near me.

Nov 18, 2013 by rich in stl in Great Plains

3
Nov 21, 2013

How do you rotisserie over charcoal?

Oct 23, 2013 by woodburner in BBQ, Smoking, & Grilling

7
Nov 16, 2013

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

28
Nov 13, 2013

Le Creuset "Doufeu"

Oct 15, 2002 by Tom Meg in Cookware

63
Oct 29, 2013

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

66
Oct 27, 2013

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74
Oct 23, 2013

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60
Oct 22, 2013

How would I go about making a smoker?

Jun 26, 2013 by SummerBoredom in BBQ, Smoking, & Grilling

34
Oct 14, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013