eatzalot's Profile

Type

Mediterranean restaurant with entertainment

Apr 26, 2014 by PrincessPinky in San Francisco Bay Area

3

The problem with Merlot (in California)

Feb 03, 2008 by zin1953 in Wine

20

Best Xiao Long Bao in the Bay area?

Apr 23, 2014 by merylnet in San Francisco Bay Area

40

Lombardy's ultrasimple pumpkin gnocchi

Apr 20, 2014 by eatzalot in Home Cooking

7

How to control garden pests and varmints?

Mar 31, 2014 by coll in Gardening

66

Adolph Hitler wine fetches GBP1,500 at auction

Apr 24, 2014 by zin1953 in Wine

1

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

74

Pizza Studio and other mid-peninsula news

Apr 23, 2014 by eatzalot in San Francisco Bay Area

0

Seeking the Soul of American Food at Pebble Beach Food & Wine

Apr 16, 2014 by CHOW Staff in Features

2

Costco Pesto

Feb 02, 2010 by MegDangelo in Chains

29

Just moved to San Mateo and loving the ramen joints there. I need suggestions on where to go next!

Apr 11, 2014 by Carillon in San Francisco Bay Area

5

Cant find Pepperoni sticks anywhere (Livermore Area)

Mar 20, 2014 by 10pmStalker in San Francisco Bay Area

16

Bay Area Check Please: Contigo, SF; Smoke Berkeley in Berkeley; Paradiso, San Leandro

Apr 10, 2014 by hhc in San Francisco Bay Area

11

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226

Is it true that SF restaurants barely make profits?

Mar 28, 2014 by mutton biryani in San Francisco Bay Area

179

Liquid Bread Gastropub - Campbell - deserves a try

Apr 23, 2013 by bbulkow in San Francisco Bay Area

19

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19

How long do Pinot Noirs last?

Nov 24, 2010 by jwmenehune in Wine

18

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Variations on Bolognese ragù theme: Pancetta

Mar 31, 2014 by eatzalot in Home Cooking

4

Variations on Bolognese ragù theme: Sweet spices

Mar 21, 2014 by eatzalot in Home Cooking

11

Pot roasting

Mar 22, 2014 by walnut in Home Cooking

27

Most immense porcino everr

Mar 29, 2014 by Andrew H in San Francisco Bay Area

4