eatzalot's Profile

Type

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226

Is it true that SF restaurants barely make profits?

Mar 28, 2014 by mutton biryani in San Francisco Bay Area

179

Liquid Bread Gastropub - Campbell - deserves a try

Apr 23, 2013 by bbulkow in San Francisco Bay Area

19

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19

How long do Pinot Noirs last?

Nov 24, 2010 by jwmenehune in Wine

18

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Variations on Bolognese ragù theme: Pancetta

Mar 31, 2014 by eatzalot in Home Cooking

4

Variations on Bolognese ragù theme: Sweet spices

Mar 21, 2014 by eatzalot in Home Cooking

11

Pot roasting

Mar 22, 2014 by walnut in Home Cooking

27

Most immense porcino everr

Mar 29, 2014 by Andrew H in San Francisco Bay Area

4

Slaws - the single's secret weapon

Mar 18, 2014 by greygarious in Home Cooking

33

Molecular Gastronomy Restaurants deserving of Time and Money?

Mar 13, 2014 by Spireup in San Francisco Bay Area

90

East Bay source for dried mushrooms in quantity?

Feb 27, 2014 by lexdevil in San Francisco Bay Area

13

Creating a SF Bay Sticky -- Your feedback

Nov 08, 2007 by Jacquilynne in Site Talk

53

Thousand Island v Russian dressing??

Mar 21, 2014 by kseiverd in Home Cooking

19

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72

Cheese stores in South Bay (and 680 corridor)

Mar 13, 2014 by SimSportPlyr in San Francisco Bay Area

55

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579

Variations on the Bolognese ragù theme: Overview

Mar 20, 2014 by eatzalot in Home Cooking

1

Wine tours in Burgundy and Rhone Valley?

Mar 03, 2014 by topeater in Wine

17

SF-area restaurant critics: Validators vs Discoverers

Mar 14, 2014 by eatzalot in San Francisco Bay Area

62

The epicenter of Chinese dining in the East Bay is...Dublin?!

Mar 18, 2014 by PeterL in San Francisco Bay Area

5

Overheard in Thai restaurant...embarrassing "Yankees."

Mar 08, 2014 by Savorytart in Not About Food

148

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45