eatzalot's Profile

Type

Cijjo: Gastronomic small plates, downtown Mountain View

Jan 15, 2014 by eatzalot in San Francisco Bay Area

2

A Sichuan Peppercorn Primer

Jan 16, 2014 by Caitlin McGrath in Features

1

Terrone - VPN Pizzeria in Palo Alto

Mar 05, 2013 by Melanie Wong in San Francisco Bay Area

17

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271

Mapo Doufu - SF Dish of the Month November 2013

Oct 31, 2013 by hyperbowler in San Francisco Bay Area

133

Jamon Iberico Bellota at Costco

Dec 23, 2013 by wolfe in San Francisco Bay Area

48

True or false? nutrients cook out of vegetables in stock?

Jan 06, 2014 by parkerjaxmollymo in Home Cooking

19

Why cooks are leaving SF?

Dec 28, 2013 by grayelf in San Francisco Bay Area

157

SF Dish of the Month (January 2014) - Nominations/Voting

Dec 16, 2013 by hyperbowler in San Francisco Bay Area

23

Best Pad See Ew in San Francisco?

Dec 30, 2013 by vocesf in San Francisco Bay Area

8

The "New" Fresh And Easy

Dec 27, 2013 by grocer5771 in San Francisco Bay Area

9

Looking for good, roasted whole coffee beans in South Bay

Dec 26, 2013 by greymalik in San Francisco Bay Area

15

Summer Truffles [moved from San Francisco board]

Oct 17, 2013 by eatzalot in General Topics

25

Wading through South Bay's great Indian restaurants

Aug 01, 2013 by adamclyde in San Francisco Bay Area

51

Crepes 101

Dec 06, 2013 by josephnl in Home Cooking

20

Napa Stir-frying Tips?

Dec 12, 2013 by Gracemama in Home Cooking

21

Papa John's... Is it a cultural thing?

Nov 21, 2013 by piano boy in Chains

37

1887 recipes

Dec 05, 2013 by Fida in Home Cooking

43

Do you welcome criticism of your cooking?

Dec 06, 2013 by i_am_Lois in Home Cooking

116

Boeuf bourguignon recommendations?

Dec 07, 2013 by dbg in San Francisco Bay Area

4

Cooking from Helen Witty's Cookbooks

Nov 21, 2013 by BigSal in Home Cooking

43

Ideas for a pint and a half of heavy cream?

Dec 05, 2013 by ElsieB in Home Cooking

50

Questions regarding Thanksgiving Gravy and Using Roux or Cornstarch

Dec 01, 2013 by goodeatsgal in Home Cooking

57

How long will a homemade lemon vinaigrette last?

Nov 22, 2013 by mmalone5401 in Home Cooking

35

Recommendation for Greek cookbook?

Sep 29, 2008 by Rafie in Home Cooking

20