eatzalot's Profile

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff in Features

121
15m by eatzalot

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

135
9h by Walter630

Best inexpensive wine?

Apr 02, 2014 by littlerockhead in Wine

20
2d by bob96

How to control garden pests and varmints?

Mar 31, 2014 by coll in Gardening

60
Apr 14, 2014

Kin Khao - Thai-style Thai in SF

Sep 12, 2013 by Robert Lauriston in San Francisco Bay Area

68
Apr 14, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

191
Apr 13, 2014

Just moved to San Mateo and loving the ramen joints there. I need suggestions on where to go next!

Apr 11, 2014 by Carillon in San Francisco Bay Area

5
Apr 12, 2014

Cant find Pepperoni sticks anywhere (Livermore Area)

Mar 20, 2014 by 10pmStalker in San Francisco Bay Area

16
Apr 12, 2014

Bay Area Check Please: Contigo, SF; Smoke Berkeley in Berkeley; Paradiso, San Leandro

Apr 10, 2014 by hhc in San Francisco Bay Area

11
Apr 12, 2014

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

San jose recommendations

Mar 28, 2014 by dacfood in San Francisco Bay Area

29
Apr 10, 2014

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57
Apr 10, 2014

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226
Apr 10, 2014

Is it true that SF restaurants barely make profits?

Mar 28, 2014 by mutton biryani in San Francisco Bay Area

179
Apr 08, 2014

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

120
Apr 08, 2014

Liquid Bread Gastropub - Campbell - deserves a try

Apr 23, 2013 by bbulkow in San Francisco Bay Area

19
Apr 07, 2014

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19
Apr 04, 2014

How long do Pinot Noirs last?

Nov 24, 2010 by jwmenehune in Wine

18
Apr 04, 2014

Best dimsum in oakland?

Dec 15, 2013 by barleywino in San Francisco Bay Area

30
Apr 04, 2014

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

71
Apr 03, 2014

San Francisco Chronicle Plans to End Its Prized Food Section

Nov 13, 2013 by c oliver in San Francisco Bay Area

68
Apr 03, 2014

Starbucks + La Boulange [moved from San Francisco board]

Jun 27, 2013 by Katie80 in Chains

57
Apr 02, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

255
Apr 02, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Variations on Bolognese ragù theme: Pancetta

Mar 31, 2014 by eatzalot in Home Cooking

4
Mar 31, 2014