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jzerocsk's Profile

Type

Good cookbook for a new cook?

Aug 18, 2008 by Bood in Home Cooking

39

TNFNS final spoilers

Aug 02, 2009 by Withnail42 in Food Media & News

110

Grill Pan--Is it worth buying? Imparts same flavor as the outdoor grill?

Aug 20, 2009 by blr26 in Cookware

11

Top Chef Masters Semi-Final 3rd Round (spoilers)

Aug 12, 2009 by LindaWhit in Food Media & News

297

Bread bakers: do you weigh your ingredients?

Apr 21, 2008 by kimeats in Home Cooking

29

White Chicken Chili Not Quite Right

Aug 08, 2009 by SgtStens in Home Cooking

8

Foodsaver - bags or roll?

Dec 18, 2007 by Jimmy Buffet in Cookware

14

More about Hoagies

Feb 18, 2009 by BBCaprice in Pennsylvania

55

What's the point of a garlic holder?

Feb 01, 2009 by Glencora in Cookware

31

Top Chef Masters Ep. #6 - 07/22/09 (Spoilers)

Jul 22, 2009 by LindaWhit in Food Media & News

63

Canning jar lids, question

Jul 22, 2009 by imgould in Home Cooking

3

The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

May 08, 2009 by Cinnamon in Cookware

28

Cherry pitting time

Jul 10, 2009 by buttertart in Cookware

1

Cookbooks I won't buy

Mar 02, 2009 by billieboy in Home Cooking

120

Plaza Azteca in Plymouth Meeting

Mar 16, 2009 by Den in Pennsylvania

27

Light and fluffy meatballs?

Apr 09, 2009 by Aurora2924 in Home Cooking

20

Local Penna Egg Nog

Dec 30, 2008 by givemecarbs in Pennsylvania

8

What size stock pots should home cook have?

Jun 18, 2009 by spmc in Cookware

14

Frank & Eddie's Deli in Conshohocken

Jun 16, 2009 by Enjoy Good Food in Pennsylvania

3

Edwards-Freeman Nut House, Conshohocken

Jun 04, 2009 by Enjoy Good Food in Pennsylvania

11

Banning Nukes

May 09, 2009 by corneygirl in Cookware

242

Labels on jars

May 23, 2009 by superfinespot in Cookware

15

Pans that can take the HEAT

Feb 04, 2009 by comestible in Cookware

20

Silpat vs silpat clones vs silicone baking mats

Apr 27, 2009 by Green Omnivore in Cookware

8

Cutting Boards Plastic or Wood?

Jun 10, 2007 by Egger in Cookware

38