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jzerocsk's Profile

Type

Bread bakers: do you weigh your ingredients?

Apr 21, 2008 by kimeats in Home Cooking

29

White Chicken Chili Not Quite Right

Aug 08, 2009 by SgtStens in Home Cooking

8

Foodsaver - bags or roll?

Dec 18, 2007 by Jimmy Buffet in Cookware

14

More about Hoagies

Feb 18, 2009 by BBCaprice in Pennsylvania

55

What's the point of a garlic holder?

Feb 01, 2009 by Glencora in Cookware

31

Top Chef Masters Ep. #6 - 07/22/09 (Spoilers)

Jul 22, 2009 by LindaWhit in Food Media & News

63

Canning jar lids, question

Jul 22, 2009 by imgould in Home Cooking

3

The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

May 08, 2009 by Cinnamon in Cookware

28

Exploding glassware?

Nov 14, 2006 by v2da2dl in Cookware

36

Cherry pitting time

Jul 10, 2009 by buttertart in Cookware

1

Cookbooks I won't buy

Mar 02, 2009 by billieboy in Home Cooking

120

Plaza Azteca in Plymouth Meeting

Mar 16, 2009 by Den in Pennsylvania

27

Light and fluffy meatballs?

Apr 09, 2009 by Aurora2924 in Home Cooking

20

Local Penna Egg Nog

Dec 30, 2008 by givemecarbs in Pennsylvania

8

What size stock pots should home cook have?

Jun 18, 2009 by spmc in Cookware

14

Frank & Eddie's Deli in Conshohocken

Jun 16, 2009 by Enjoy Good Food in Pennsylvania

3

Edwards-Freeman Nut House, Conshohocken

Jun 04, 2009 by Enjoy Good Food in Pennsylvania

11

Banning Nukes

May 09, 2009 by corneygirl in Cookware

242

Labels on jars

May 23, 2009 by superfinespot in Cookware

15

Pans that can take the HEAT

Feb 04, 2009 by comestible in Cookware

20

Silpat vs silpat clones vs silicone baking mats

Apr 27, 2009 by Green Omnivore in Cookware

8

Cutting Boards Plastic or Wood?

Jun 10, 2007 by Egger in Cookware

38

Artisan Bread - Question on the baked result

Feb 09, 2009 by janetms383 in Home Cooking

45

Confused about New Jersey?

Mar 04, 2007 by Mayner in Site Talk

81

Eulogy in Philadelphia

Mar 29, 2009 by sal2007 in Pennsylvania

10