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jzerocsk's Profile

Type

Got my first KitchenAid Artisan Mixer. Recommendations?

Dec 04, 2009 by helenahimm in Cookware

22

What to do with a ham bone?

Dec 02, 2009 by breakfastfan in Home Cooking

15

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

38

ALL YOU CAN EAT...... OR NOT! (moved from PNW)

Jul 26, 2007 by bighound in Food Media & News

14

How does one use a tagine?

Dec 02, 2009 by CindyJ in Cookware

1

Need help choosing a scale

Nov 10, 2009 by lestblight in Cookware

29

Conspiracy to keep digital kitchen scales out of your kitchen?

Jul 16, 2008 by janniecooks in Food Media & News

88

Havana in New Hope - Impressions? Recommendations?

Oct 20, 2009 by jujuthomas in Pennsylvania

23

H.I. Rib & Co - Conshohocken - open? good?

Aug 01, 2008 by jujuthomas in Pennsylvania

24

How do you wash off the smell of onions or garlic that stained on a wooden cutting board?

Dec 27, 2006 by woodgrassearth in Cookware

26

Norristown Mexican Revisited

Jan 24, 2007 by photorc in Pennsylvania

6

Where does one draw The Scrapple Line?

May 05, 2007 by budgetrick in Pennsylvania

37

Why would you need more than a 6 qt. stock pot?

Sep 27, 2009 by mmdad in Cookware

24

Garlic cloves in jar vs. fresh

Aug 05, 2009 by gandro in General Topics

18

Best Breakfast King of Prussia?

Sep 30, 2009 by Abouna in Pennsylvania

1

Making homemade pizza (from pre-made dough) - share your tips

Sep 24, 2009 by gandro in Home Cooking

12

Ploughman sandwich?

May 21, 2007 by seattledebs in Home Cooking

15

Stand Mixer - Which One?

Nov 30, 2008 by goodeets in Cookware

45

Favorite Baked Potato Toppings?

Oct 28, 2007 by dbug31 in Home Cooking

31

Good cookbook for a new cook?

Aug 18, 2008 by Bood in Home Cooking

39

TNFNS final spoilers

Aug 02, 2009 by Withnail42 in Food Media & News

110

Grill Pan--Is it worth buying? Imparts same flavor as the outdoor grill?

Aug 20, 2009 by blr26 in Cookware

11

Top Chef Masters Semi-Final 3rd Round (spoilers)

Aug 12, 2009 by LindaWhit in Food Media & News

297

Bread bakers: do you weigh your ingredients?

Apr 21, 2008 by kimeats in Home Cooking

29

White Chicken Chili Not Quite Right

Aug 08, 2009 by SgtStens in Home Cooking

8