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jzerocsk's Profile

Type

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Is it rude?

Aug 09, 2007 by nummanumma in Not About Food

106

How I beat Cuisinart

Jun 05, 2007 by mymymichl in Cookware

5

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Manwich

Mar 03, 2007 by 2chez mike in Home Cooking

41

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

58

How to cook in cast iron - especially enamled cast iron

Feb 28, 2012 by Mojave in Cookware

44

How to Simulate Indirect Heat on a Gas BBQ

Aug 02, 2009 by allanc in BBQ, Smoking, & Grilling

30

What Kitchen Scale Do Chefs Use At Home?

Mar 29, 2012 by jkhdsf in Cookware

61

Frozen Bread?

Jun 08, 2007 by OrganicLife in Home Cooking

10

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

Help! Pizza on the grill

May 17, 2009 by alanbarnes in Home Cooking

28

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

88

Can these grungy basting brushes be saved?

Dec 05, 2007 by dordogne in Cookware

12

Regional Treats/Snacks

Jan 10, 2009 by tarie in Pennsylvania

34

Does owning 5 pairs of tongs sound over the top?

Aug 03, 2009 by snax in Cookware

40

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59

Best Hummus in the Burbs'?

May 11, 2013 by suburbanite889 in Philadelphia

22

Enameled Cast Iron - need the final word on seasoning

Dec 09, 2010 by matchswain in Cookware

11

Beef on weck in Philly

Dec 06, 2004 by Exiled New Yorker in Philadelphia

14

Le Creuset?

Sep 04, 2007 by wandak in Cookware

60

Wawa... never again

Feb 15, 2013 by cgarner in Philadelphia

34