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jzerocsk's Profile

Type

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108

Enameled Cast Iron - need the final word on seasoning

Dec 09, 2010 by matchswain in Cookware

11

Beef on weck in Philly

Dec 06, 2004 by Exiled New Yorker in Philadelphia

14

Le Creuset?

Sep 04, 2007 by wandak in Cookware

60

Wawa... never again

Feb 15, 2013 by cgarner in Philadelphia

34

Boost! where?

Dec 22, 2006 by pronek in New Jersey

33

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390

Le Creuset pate terrine

Dec 28, 2006 by ctl98 in Cookware

28

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

49

Envious of diner-style cooking, is a stovetop griddle worth it?

Oct 08, 2012 by RealMenJulienne in Cookware

15

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498

Oil or salt in the pasta water?

Apr 18, 2007 by Veritas_Redux in Home Cooking

33

Petrucci's: Near King of Prussia Mall; Ice Cream, Goats, mini-horses, pigs, cows, etc.

Jul 26, 2012 by Bashful3 in Philadelphia

3

Online Tea Merchants - Who Are You Ordering From And What?

Feb 02, 2007 by omotosando in General Topics

73

Cleaver

Mar 25, 2008 by polish_girl in Cookware

22

How to cook 10lbs of pork shoulder?

Oct 31, 2007 by sukmon in Home Cooking

38

I love my Sodastream fizzy water machine

Apr 01, 2009 by Nyleve in Cookware

74

Why did my meatballs fall apart?

Feb 12, 2007 by Muhlyssa in Home Cooking

24

Cleaning glass cooktop

Jun 01, 2012 by randyjl in Cookware

12

The Big Green Egg

Dec 15, 2006 by Tonto in Cookware

219

Smoker. Is it worth it?

Mar 25, 2012 by hungryandcurious in Cookware

53

Stainless Steel or Cast Iron dutch oven?

Feb 17, 2008 by Jack_ in Cookware

29

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

547

Birthday cake for a dog that the humans can eat too

Jan 10, 2008 by coastie in Home Cooking

38