j

jzerocsk's Profile

Type

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Is it rude?

Aug 09, 2007 by nummanumma in Not About Food

106

How I beat Cuisinart

Jun 05, 2007 by mymymichl in Cookware

5

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Manwich

Mar 03, 2007 by 2chez mike in Home Cooking

41

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

58

How to cook in cast iron - especially enamled cast iron

Feb 28, 2012 by Mojave in Cookware

44

How to Simulate Indirect Heat on a Gas BBQ

Aug 02, 2009 by allanc in BBQ, Smoking, & Grilling

30

What Kitchen Scale Do Chefs Use At Home?

Mar 29, 2012 by jkhdsf in Cookware

61

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51

Frozen Bread?

Jun 08, 2007 by OrganicLife in Home Cooking

10

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

Help! Pizza on the grill

May 17, 2009 by alanbarnes in Home Cooking

28

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

88

Can these grungy basting brushes be saved?

Dec 05, 2007 by dordogne in Cookware

12

Regional Treats/Snacks

Jan 10, 2009 by tarie in Pennsylvania

34