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jzerocsk's Profile

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013

Frozen Bread?

Jun 08, 2007 by OrganicLife in Home Cooking

10
Aug 24, 2013

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

15
Aug 20, 2013

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64
Aug 19, 2013

Help! Pizza on the grill

May 17, 2009 by alanbarnes in Home Cooking

28
Jul 29, 2013

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

88
Jul 18, 2013

Can these grungy basting brushes be saved?

Dec 05, 2007 by dordogne in Cookware

12
Jul 13, 2013

Regional Treats/Snacks

Jan 10, 2009 by tarie in Pennsylvania

34
Jul 11, 2013

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

29
Jun 11, 2013

Does owning 5 pairs of tongs sound over the top?

Aug 03, 2009 by snax in Cookware

40
Jun 06, 2013

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59
May 28, 2013

Best Hummus in the Burbs'?

May 11, 2013 by suburbanite889 in Philadelphia

22
May 28, 2013

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108
May 24, 2013

Enameled Cast Iron - need the final word on seasoning

Dec 09, 2010 by matchswain in Cookware

11
May 04, 2013

Beef on weck in Philly

Dec 06, 2004 by Exiled New Yorker in Philadelphia

14
Apr 12, 2013

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

103
Apr 02, 2013

Le Creuset?

Sep 04, 2007 by wandak in Cookware

60
Mar 28, 2013

Wawa... never again

Feb 15, 2013 by cgarner in Philadelphia

34
Mar 27, 2013

Boost! where?

Dec 22, 2006 by pronek in New Jersey

33
Mar 03, 2013

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390
Feb 07, 2013

Le Creuset pate terrine

Dec 28, 2006 by ctl98 in Cookware

28
Jan 08, 2013

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16
Dec 12, 2012

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

49
Oct 31, 2012

Envious of diner-style cooking, is a stovetop griddle worth it?

Oct 08, 2012 by RealMenJulienne in Cookware

15
Oct 26, 2012

Opinions on the Char-Griller Akorn steel kamado-style grill?

Aug 22, 2012 by jzerocsk in Cookware

6
Oct 01, 2012