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jzerocsk's Profile

Type

How much should I tip the delivery guy?

Nov 11, 2008 by juice in Not About Food

33

Opinions on the Char-Griller Akorn steel kamado-style grill?

Aug 22, 2012 by jzerocsk in Cookware

8

Toppings for grilled brats

May 27, 2008 by lisavf in Home Cooking

22

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

104

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Any decent restaurants in East or West Windsor?

May 23, 2006 by Isabella in New Jersey

34

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Expiration date of heavy whipping cream

Aug 08, 2007 by drewb123 in General Topics

14

Refilling soda-club CO2 cannister

Jul 14, 2008 by Jack Barber in Cookware

4

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

113

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

Henckels Dishwasher Safe??

Feb 29, 2008 by Ora in Cookware

48

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

22

Le Creuset--is dulling inevitable?

Feb 23, 2008 by pyleg in Cookware

31

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

20

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

Taco Bell Chili Cheese Burrito-Gone Forever?

Feb 22, 2007 by Oh Robin in Chains

66

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

57

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45