Best meal I ever ate:
Garlic King Crab, Steamed BC spot prawns at Sun Sui Wah in Vancouver
My current drink of choice:
gin buck, IKEA elderflower cordial with sparkling water
I really wish I could:
deep fry without making a huge mess
My "Go-to" dinner party dish:
cucumber salad from a Mai Pham cookbook
My favorite comfort food:
pizza, pasta and burgers
My most tattered cookbooks:
Essentials of Italian Cooking (Marcella Hazan), Ready for Dessert (David Lebovitz), Land of Plenty (Fuschia Dunlop)
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