Best meal I ever ate:
Cinq Sentits tasting in Barcelona
My current drink of choice:
I really wish I could:
have a natural instinct for cooking rather than depending so much on recipes.
My "Go-to" dinner party dish:
I prefer to bring some form of booze. But my bagel dip has been a big hit at Super Bowl parties!
My favorite comfort food:
Pierogi, fried egg sandwich, cheese curds
My top 5 favorite restaurants:
Town Talk Diner, Punch Pizza, Saffron, 112 Eatery, Bar La Grassa
My most tattered cookbooks:
I usually print off recipes from online, but How to Cook Everything and the Martha Stewart Great Food Fast book are favorites.
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