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Location:
White Plains
Profile
Best meal I ever ate:
Peter Luger, every time
My current drink of choice:
Dogfish Head 120 Minute IPA
I really wish I could:
Live in Kyochon's kitchen
My "Go-to" dinner party dish:
Skirt steak marinated in pianapple juice and soy sauce, quickly seared on cast iron skillet-- or tuna maki rolls
My favorite comfort food:
Smoked St. Louis ribs, (point cut) corned beef and cabbage, coq au vin
My top 5 favorite restaurants:
Peter Luger, Daniel, Big Wong, Cream n Cone (Chatham, MA), Becco
My most tattered cookbooks:
Mastering the Art of French Cooking I&II, French Laundry Cookbook, Jaime's Italy