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• Recipes

Saved Recipes

• Cuban Sandwiches

  

• Basic Buttermilk Fried Chicken

  

• Crispy Baked Chicken Breasts

  

• Lobster Salad

  

• Easy Baked Pork Chops with White Wine–Mustard Sauce

  

• Asian-Marinated Baked Chicken

  

• Easy Slow-Cooker Pulled Pork

  

• Tartar Sauce

  

• Basic Potato Salad

  

• Carnitas

  

• Chicken Taco Salad

  

• Caesar Dressing

  

• Pimiento Cheese Spread

  

• Classic Steak Tartare

  

• Green Bean Casserole

  

• Basic Shrimp Scampi

  

• Swedish Meatballs

  

• Slow-Roasted Prime Rib au Jus

  

• Crab Salad

  

• Deviled Cauliflower Casserole

  

• Sour Cream Mashed Potatoes

  

• Basic Chicken Gravy

  

• Mushroom and Fontina Omelet

  

• Creamed Spinach

  

• Herbed Avocado Spread

  

• Crab Cakes

  

• Middle Eastern Lamb Burgers

  

• New England Lobster Roll

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• Lobster Rolls

  

• Seafood Risotto

  

• Salade Niçoise Sandwich

  

• Chile-Roasted Shrimp

  

• Guacamole

  

• Gruyère Tuna Melt

  

• Grown-Up Tuna Salad

  

• Barley with Mushrooms and Green Beans

  

• Basic Bananas Foster

  

• Chocolate-Drizzled Coconut Macaroons

  

• Dill-Horseradish Mayonnaise

  

• Chicken Parmesan

  

• Corned Beef and Cabbage with Horseradish Cream Sauce

  

• Lemon-Oregano Roasted Potatoes

  

• Pepper-Crusted Filet Mignon

  

• Black Truffles Over Fresh Pasta

  

• Basic Steamed Lobster

  

• CHOW’s Green Goddess Dressing

  

• Lox Flatbread

  

• Bucatini all’Amatriciana alla Robert Sietsema

  

• Egg and Smoked Salmon Open-Faced Breakfast Sandwich

  

• Chipotle, Beef, and Bean Chili

  

• Kim Alter’s Late-Night Green Beans

  

• Vinegar and Spice Oven Ribs

  

• Green Beans with Shallots

  

• Basic Sautéed Green Beans

  

• Roast Turkey with Mushroom Sauce

  

• Basic Roasted Turkey

  

• Pico de Gallo

  

• Pepper-Roasted Cauliflower

  

• Molly Ringwald’s Whole Roasted Chicken

  

• Pickled Red Onions

  

• Horseradish-Cream Sauce

  

• Cream Cheese and Chive Scramble with Prosciutto

  

• Mushroom-Stuffed Chicken with White Wine Sauce

  

• Rémoulade

  

• Mushroom and Chorizo Pizza

  

• Cheesy Enchiladas

  

• Lemon/Tarragon/Cream Chicken Breasts

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• Minestrone

  

• Chicken Paprikash

  

• Marinated Mushrooms

  

• Spice-Rubbed Pot Roast

  

• Dungeness Crab Guacamole with Endive

  

• Truffled Fingerling Smashed Potatoes

  

• Simple Garlic Chicken Breasts

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• Pollo alla Valdostana (Chicken with Prosciutto and Fontina Cheese)

  

• Honey-Mustard Dipping Sauce

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• The Eva

  

• Roasted Beef Tenderloin with Henry Bain Sauce

  

• Braised Baby Artichokes

  

• Crisp Pancetta and Egg Salad Sandwich

  

• Stovetop Macaroni and Cheese

  

• Peanut Butter–Chocolate Fudge

  

• Red Wine–Parsley Vinaigrette

  

• Green Goddess Dressing

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• Fire-Charred Green Beans with Cajun Dipping Sauce

  

• Oregano Marinade

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• Deviled Eggs with Tarragon