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hsk's Profile

Type

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

84

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

76

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by christinegallary in Recipes

66

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

Have you ever taken the signed copy of your cc slip?

May 04, 2008 by hsk in Not About Food

17

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Does all pate contain liver?

Jan 18, 2010 by Shann in General Topics

17

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

60

(real) Tourtiere in Calgary?

Dec 17, 2008 by emsmom in Prairie Provinces

13

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Let's pronounce the word Mozza.

Apr 29, 2008 by SaltCod in Not About Food

42

Bringing food to parties/dinners

Dec 12, 2010 by majordanby in Not About Food

53

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52