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hsk's Profile

The city with the most restaurants per capita population?

Oct 16, 2009 by twinwillow in Not About Food

27
Apr 21, 2014

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by CHOW Staff in Recipes

31
Apr 18, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

126
Apr 14, 2014

Dinner before Flames game?

Mar 13, 2008 by LittleMrs in Western Canada Archives

20
Apr 11, 2014

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

19
Mar 30, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

105
Mar 06, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

Do you tip less if served by the owner?

Apr 07, 2008 by thebordella in Not About Food

42
Feb 16, 2014

Cleaning a gas stovetop. Any suggestions?

Dec 14, 2008 by Bengaliwife in Cookware

23
Feb 10, 2014

Red Wine that Tastes Like the Smell of Dirt

Dec 06, 2010 by jarona in Wine

42
Feb 03, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

92
Jan 28, 2014

Garlic + Oil, Why is this recipe safe?

Dec 29, 2012 by larubbio in Home Cooking

28
Jan 26, 2014

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

59
Jan 16, 2014

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130
Jan 11, 2014

Need to avoid wasting beer...recipe ideas please

Jan 05, 2014 by grandgourmand in Home Cooking

24
Jan 08, 2014

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22
Jan 06, 2014

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312
Jan 06, 2014

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

49
Jan 06, 2014

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268
Jan 01, 2014

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

40
Dec 19, 2013

To all the restaurant's I've loved before....

Oct 19, 2009 by willow72 in Western Canada Archives

51
Dec 15, 2013

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235
Dec 06, 2013

Before White Zinfandel, there was...

Aug 19, 2008 by dd992emo in Wine

114
Dec 04, 2013

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

70
Oct 08, 2013