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hsk's Profile

Type

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by CHOW Staff in Recipes

45

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

78

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

58

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

57

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

47

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

22

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

46

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

24

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79

How much do you tip in Toronto restaurants?

Jul 03, 2009 by SMOG in Not About Food

39

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

Best pizza in calgary?

Jul 10, 2006 by alex8alot in Prairie Provinces

245

Cleaning a gas stovetop. Any suggestions?

Dec 14, 2008 by Bengaliwife in Cookware

37

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

The city with the most restaurants per capita population?

Oct 16, 2009 by twinwillow in Not About Food

27

Dinner before Flames game?

Mar 13, 2008 by LittleMrs in Prairie Provinces

20

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

105