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hsk's Profile

hsk's Recent Threads

Topic Replies / Last Post

"Primitive Cooks"?

ElsieDee in Site Talk

30

HillJ
on Feb 07, 2012

Lots of opinions, but what's the LAW???

LAfoody in Not About Food

47

Midlife
on Feb 10, 2012

Are oxtails really ox?

JCap in General Chowhounding Topics

39

DockPotato
on Jan 30, 2012

Would it bother you if a restaurant surrepitiously recorded your dining experience?

ipsedixit in Not About Food

97

KaimukiMan
on Feb 02, 2012

Let's talk salmonella

Florida Hound in General Chowhounding Topics

16

sunshine842
on Jan 25, 2012

How much do you tip coat check attendants at restaurants?

peter j in Not About Food

52

Harters
on Jan 28, 2012

What Are Your Most and Least Favorite Pasta Shapes?

Perilagu Khan in General Chowhounding Topics

207

Cheese Boy
on Feb 02, 2012

Sexy food-What do you cook to woo someone?

MIss G in Home Cooking

109

betsydiver
on Feb 10, 2012

Restaurant reservations - proper way to be seated

jrannem in Not About Food

58

Bill Hunt
on Jan 22, 2012

How do you overlook a restaurant owners' behavior?

cooking4watts in Not About Food

99

Lesjes89
on Jan 20, 2012

Varietal info on French bottles

budnball in Wine

73

zin1953
on Jan 22, 2012

When the host is late serving the meal - also rude? Is it ok for guests to leave?

SeoulQueen in Not About Food

162

MiriamWoodstock
on Jan 19, 2012

A sparkling white wine that isn't in glass

Visapet in Wine

11

Midlife
on Jan 15, 2012

Open Table reservations for solo diner!

josephnl in Not About Food

9

hsk
on Jan 15, 2012

Breadmakers? Which ones are the good ones?

Sid Post in Cookware

9

HBGigi
on Feb 03, 2012

How much do you tip in Toronto restaurants?

SMOG in Not About Food

33

Sooeygun
on Jan 20, 2012

Modernist Cuisine - The Art and Science of Cooking ... less per pound than Parmigiano Reggiano (it is almost 50 lbs)

rworange in Home Cooking

47

hsk
on Jan 07, 2012

Restaurants that won't let you 'have it your way"

tigercrane in Not About Food

101

silence9
on Jan 11, 2012

You're not supposed to drink sake with sushi!

writergirl in Not About Food

49

E Eto
on Jan 08, 2012

Bulgogi burning

lennyk in Home Cooking

8

lennyk
on Jan 05, 2012

Bread Machine but no Bread Flour...

Katrina_R in Home Cooking

5

chipoltay
on Jan 04, 2012

Pies and Tarts YYC

Scary Bill in Prairie Provinces

21

Scary Bill
on Dec 12, 2011

What Makes a Good Hot Chocolate Good?

lemons in General Chowhounding Topics

83

jebe noyan
on Dec 13, 2011

Asking people to join you for dinner

velochic in Not About Food

100

Querencia
on Feb 01, 2012

Oyster aficionados - Ameripure oysters?

cgarner in General Chowhounding Topics

11

herbert1
on Dec 21, 2011