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hsk's Profile

Type

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

129
2h by flavrmeistr

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186
Aug 17, 2014

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by CHOW Staff in Recipes

42
Aug 16, 2014

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

46
Aug 08, 2014

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

24
Aug 04, 2014

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

71
Aug 02, 2014

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79
Jul 31, 2014

How much do you tip in Toronto restaurants?

Jul 03, 2009 by SMOG in Not About Food

39
Jul 28, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

Best pizza in calgary?

Jul 10, 2006 by alex8alot in Prairie Provinces

245
Jun 25, 2014

Cleaning a gas stovetop. Any suggestions?

Dec 14, 2008 by Bengaliwife in Cookware

37
Jun 17, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69
May 23, 2014

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107
May 21, 2014

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105
May 15, 2014

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95
May 09, 2014

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

21
May 08, 2014

The city with the most restaurants per capita population?

Oct 16, 2009 by twinwillow in Not About Food

27
Apr 21, 2014

Dinner before Flames game?

Mar 13, 2008 by LittleMrs in Prairie Provinces

20
Apr 11, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

105
Mar 06, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

Do you tip less if served by the owner?

Apr 07, 2008 by thebordella in Not About Food

42
Feb 16, 2014

Red Wine that Tastes Like the Smell of Dirt

Dec 06, 2010 by jarona in Wine

42
Feb 03, 2014

Garlic + Oil, Why is this recipe safe?

Dec 29, 2012 by larubbio in Home Cooking

28
Jan 26, 2014