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Cooking From The Farmer's Markets . . . what's on your table these days? |
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liveforfood
Real Name:
Jeanette
Location:
Portland, ME
Best meal I ever ate:
Paul Prudhomme's Barbeque Shrimp N'Awlins Style
My current drink of choice:
My husband's fantasticly perfect Mineola Bronx Cocktail in an icy martini glass
I really wish I could:
Quit my job and devote my life to preparing, serving, and eating fantastic food with good friends and family
My "Go-to" dinner party dish:
Grilled polenta with balsamic reduction sauce
My favorite comfort food:
Armenian Kufte in hot broth
My top 5 favorite restaurants:
Brigtsen's and Bayona in NOLA, Travigne in Napa, Lydia Shir'e's Locke-Ober in Boston, & Fore Street in Portland, ME
My most tattered cookbooks:
New Basics (Rosso & Lukins), Joy of Cooking, Greens Cookbook(Madison) Louisiana Kitchen (Prudhomme), Paree Josh Armenian Cookbook
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