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CHOW's Intense Brownies

I have an idea for a caramel apple brownie, using granny smith or some other tart apples and caramel on top of a brownie. This recipe seems like a good one to use for the base. my only question has to be should I cook the apple with the brownie or wait until the brownie is almost done and add them? That should keep the crunch of the brownie too, then add a drizzle of caramel sauce to the top.

Jan 24, 2007
sgtrob1967 in Recipes