SAUSAGES - what to sub for pork.

May 10, 2011 by jono37 in Home Cooking

How to use frozen veal demi-glace?

Jul 06, 2010 by jono37 in Home Cooking

Veau a la blanquette sans veau?!

May 09, 2010 by jono37 in Home Cooking

Duck legs - where to buy in Los Angeles - moved from Home Cooking board

Mar 17, 2010 by jono37 in Los Angeles Area

Veal demi glace recipe - need suggestions

Mar 16, 2010 by jono37 in Home Cooking

Question on smoking sausages

Jan 20, 2010 by jono37 in Home Cooking

Brooklyn Hound in LA for 2 weeks

Dec 01, 2009 by scobee99 in Los Angeles Area

Comme Ca - good, but not as great as before

Dec 06, 2009 by jono37 in Los Angeles Area

Urasawa- Amazing Kaiseki However, Not the Best Sushi in Town

Dec 06, 2009 by Porthos in Los Angeles Area

Cornstarch-free powdered sugar

Nov 25, 2009 by jono37 in Home Cooking

Authentic Italian Pizza

Apr 27, 2009 by ReelMike84 in Los Angeles Area

Making hummus from dried chickpeas

Apr 05, 2009 by Val in Home Cooking

Caramelized onions/crockpot

Mar 09, 2009 by jono37 in Home Cooking

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

Homemade duck prosciutto - too salty!

Jan 12, 2009 by jono37 in Home Cooking

Light squash gratin recipe?

Nov 11, 2008 by jono37 in Home Cooking

What to do with lots of peppers

Oct 21, 2008 by jono37 in Home Cooking

Lasagne - help me figure out how to make ahead

Oct 08, 2008 by jono37 in Home Cooking

Homemade smoked salmon fiasco! Help!

Aug 24, 2008 by jono37 in Home Cooking

Cold smoking plate for Smokin' Tex

Aug 12, 2008 by jono37 in Cookware

Pie baking question: convection or not?

Jul 03, 2008 by jono37 in Home Cooking

Belgium Beer on the westside.

Jun 09, 2008 by musc32 in Los Angeles Area

Whole wheat sourdough question

Jun 01, 2008 by jono37 in Home Cooking

Pie crust solution

May 06, 2008 by roxlet in Home Cooking

Heavy cream substitutes

Apr 26, 2008 by jono37 in Home Cooking