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Topic Replies / Last Post

SAUSAGES - what to sub for pork.

How to use frozen veal demi-glace?

Veau a la blanquette sans veau?!

Duck legs - where to buy in Los Angeles - moved from Home Cooking board

Veal demi glace recipe - need suggestions

Question on smoking sausages

Brooklyn Hound in LA for 2 weeks

Comme Ca - good, but not as great as before

Urasawa- Amazing Kaiseki However, Not the Best Sushi in Town

Cornstarch-free powdered sugar

Authentic Italian Pizza

Making hummus from dried chickpeas

Caramelized onions/crockpot

Sauerkraut disaster!

Homemade duck prosciutto - too salty!

Light squash gratin recipe?

What to do with lots of peppers

lasagne - help me figure out how to make ahead

Homemade smoked salmon fiasco! Help!

Cold smoking plate for Smokin' Tex

Pie baking question: convection or not?

Belgium Beer on the westside.

Whole wheat sourdough question

Pie crust solution

Heavy cream substitutes